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Hi Tech Horticulture: Volume 01: Crop Improvement Nursery and Rootstock
Management

Sachin Tyagi

  • Country of Origin India
  • ImprintNIPA
  • ISBN9789387973404
  • BindingHardcover
  • Year of Publishing2019
  • Number Of Pages174 pages, 25cm
  • LanguageEnglish
  • Available Formats

     
    • Hardback

      USD 89.99
      Less 10.00% Discount
      Online Price: USD80.99

      * Delivery and other charges may apply.
 
 

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  • About The Author
  • About The Book
  • Contents
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  • Horticulture plays an important part in today's agriculture and there are new avenues that are being achieved by horticulture. The subject has transformed from only being about vegetables, fruits, flowers and postharvest technology and has moved towards disease, breeding, pathology, physiology, greenhouse technologies and other areas which were never heard for. The book series: Hi-Tech Horticulture has been worked out keeping the above mentioned issues in mind with contribution by eminent professors and scientists. The volumes on: 1. Crop Improvement Nursery and Rootstock Management 2. Organic Farming and Sustainable Development Techniques 3. Improved Production Techniques 4. Plant Protection and Stress Management 5. Value Addition and Post-Harvest Management 6. Advance Techniques

  • Sachin Tyagi, Department of Horticulture (F & FT), Bihar Agriculture University Sabour, Bhagalpur-813210 (Bihar) India

  • No eChapter available for this eBook
  • Section 01: Tools and Techniques of Crop Improvement 01. Breeding for Disease Resistance: A Journey from Conventional to Molecular Approach 02. Insights of the Mechanism of Male Sterility in Plants 03. Biotechnological Approaches for Crop Improvement 04. Breeding for Abiotic Stress Tolerance in Vegetable Crops: Challenges and Opportunities 05. Exploiting Genetic Mechanisms for Heterosis Breeding in Brassica Vegetables Section 02: Improved Propagation Techniques 06. Recent Propagation Techniques of Horticultural Crops 07. Micropropagation in Woody Perennials 08. Micropropagation and Its Utilization in Spice Crops Section 03: Nursery Management 09. Modern Nursery Raising System in Vegetables Section 04: Rootstock Management 10. Rootstock Management of Fruit Crops

  • xyjr5b

Browse Subjects

Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Surgery
  • Veterinary Sciences

Climate Change and Environmental Sciences

  • Biodiversity
  • Climate Change
  • Pollution
  • Renewable Energy
  • Waste Management and Recycling

Food Sciences and Technology

  • Food Science and Technology
  • Food Security and Nutrition
  • Microbiology
  • Processing and Packaging

Geological Sciences

  • Disasters
  • Geology
  • Hydrology
  • Mining
  • Oceanography
  • Remote Sensing and GIS

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
  • Plant Physiology
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  • Subject Tree

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