Horticulture holds significant significance in contemporary agriculture and has opened up new avenues. The subject has expanded beyond its traditional focus on vegetables, fruits, flowers, and postharvest technology, and now encompasses areas such as disease, breeding, pathology, physiology, and greenhouse technologies, among others.

The Hi-Tech Horticulture book series has been developed with these developments in mind and features contributions from renowned professors and scientists.

Section 01: Tools and Techniques of Crop Improvement 01. Breeding for Disease Resistance: A Journey from Conventional to Molecular Approach 02. Insights of the Mechanism of Male Sterility in Plants 03. Biotechnological Approaches for Crop Improvement 04. Breeding for Abiotic Stress Tolerance in Vegetable Crops: Challenges and Opportunities 05. Exploiting Genetic Mechanisms for Heterosis Breeding in Brassica Vegetables Section 02: Improved Propagation Techniques 06. Recent Propagation Techniques of Horticultural Crops 07. Micropropagation in Woody Perennials 08. Micropropagation and Its Utilization in Spice Crops Section 03: Nursery Management 09. Modern Nursery Raising System in Vegetables Section 04: Rootstock Management 10. Rootstock Management of Fruit Crops