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Horticulture plays an important part in today's agriculture and there are new avenues that are being achieved by horticulture. The subject has transformed from only being about vegetables, fruits, flowers and postharvest technology and has moved towards disease, breeding, pathology, physiology, greenhouse technologies and other areas which were never heard for. The book series: Hi-Tech Horticulture has been worked out keeping the above mentioned issues in mind with contribution by eminent professors and scientists. The volumes on: 1. Crop Improvement Nursery and Rootstock Management 2. Organic Farming and Sustainable Development Techniques 3. Improved Production Techniques 4. Plant Protection and Stress Management 5. Value Addition and Post-Harvest Management 6. Advance Techniques
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No eChapter available for this eBook
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Section 01: Tools and Techniques of Crop Improvement 01. Breeding for Disease Resistance: A Journey from Conventional to Molecular Approach 02. Insights of the Mechanism of Male Sterility in Plants 03. Biotechnological Approaches for Crop Improvement 04. Breeding for Abiotic Stress Tolerance in Vegetable Crops: Challenges and Opportunities 05. Exploiting Genetic Mechanisms for Heterosis Breeding in Brassica Vegetables Section 02: Improved Propagation Techniques 06. Recent Propagation Techniques of Horticultural Crops 07. Micropropagation in Woody Perennials 08. Micropropagation and Its Utilization in Spice Crops Section 03: Nursery Management 09. Modern Nursery Raising System in Vegetables Section 04: Rootstock Management 10. Rootstock Management of Fruit Crops
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