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Hi Tech Horticulture: Volume 03: Improved Production Techniques

Sachin Tyagi

  • Country of Origin India
  • ImprintNIPA
  • ISBN9789387973428
  • BindingHB
  • Year of Publishing2019
  • Number Of Pages182 pages, 23cm
  • LanguageENGLISH
  • Available Formats

     
    • Hardback

      USD 89.99
      Less 10.00% Discount
      Online Price: USD80.99

      * Delivery and other charges may apply.
 
 

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  • About The Author
  • About The Book
  • Contents
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  • Horticulture plays an important part in today's agriculture and there are new avenues that are being achieved by horticulture. The subject has transformed from only being about vegetables, fruits, flowers and postharvest technology and has moved towards disease, breeding, pathology, physiology, greenhouse technologies and other areas which were never heard for. The book series: Hi-Tech Horticulture has been worked out keeping the above mentioned issues in mind with contribution by eminent professors and scientists. The volumes on: 1. Crop Improvement Nursery and Rootstock Management 2. Organic Farming and Sustainable Development Techniques 3. Improved Production Techniques 4. Plant Protection and Stress Management 5. Value Addition and Post-Harvest Management 6. Advance Techniques

  • Sachin Tyagi, Department of Horticulture (F & FT), Bihar Agriculture University Sabour, Bhagalpur-813210 (Bihar) India

  • No eChapter available for this eBook
  • Section 01: Canopy Management and High Density Planting 01. Canopy Management and High Density Planting in Fruit Crops 02. Plant Architecture - A Way to Produce Quality and Higher Vegetable Production 03. Canopy Management in Tamarind Plantation for Enhancing Fruit Production –A High Tech Cultivation Technique 04. Ultra High Density Planting (UHDP) with Fertigation System in Mango Section 02: Plant Growth Regulators Application 05. Crop Management by Chemical Means “Paclobutrazol” – As a Boon in Mango Production 06. Induction of Flowering and Fruiting in Seed Raised Populations Through PGR’S in Tamarind Plantation Section 03: Crop Regulation 07. Crop Regulation in Fruit Crops Section 04: Multi Storied Cropping System 08. Multi Storied Cropping System – A Perspective Modern Approach for Sustainable Productivity of Horticultural Crop Section 05: Microgreens 09. Microgreens: Speciality Vegetable for Nutritional Security 10. Microgreens (A Novel Approach for Food and Nutritional Security in 21st Century) Section 06: Other Production Technology 11. Production Technology of Roselle

  • qyn59c

Browse Subjects

Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Surgery
  • Veterinary Sciences

Climate Change and Environmental Sciences

  • Biodiversity
  • Climate Change
  • Pollution
  • Renewable Energy
  • Waste Management and Recycling

Food Sciences and Technology

  • Food Science and Technology
  • Food Security and Nutrition
  • Microbiology
  • Processing and Packaging

Geological Sciences

  • Disasters
  • Geology
  • Hydrology
  • Mining
  • Oceanography
  • Remote Sensing and GIS

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
  • Plant Physiology
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