Horticulture plays a pivotal role in contemporary agriculture, and new avenues of exploration are constantly being pursued within this field. The subject has evolved beyond its traditional focus on vegetables, fruits, flowers, and postharvest technology, expanding to encompass areas such as disease, breeding, pathology, physiology, greenhouse technologies, and others that were previously unexplored. The Hi-Tech Horticulture book series was developed with these considerations in mind, featuring contributions from esteemed professors and scientists.

01. Value Addition and Waste Utilization of Horticultural Crops 02. Postharvest Management of Ornamental Crops 03. Hurdle Technology 04. Packaging Material Techniques 05. Irradiation– An Effective Tool for Food Preservation 06. Technological Advancement for Sustainable Post-harvest Quality and Storage of Dragon Fruit [Hylocereus Species (Haworth) Britton & Rose] 07. Technology for Canning