Horticulture plays an important part in today's agriculture and there are new avenues that are being achieved by horticulture. The subject has transformed from only being about vegetables, fruits, flowers and postharvest technology and has moved towards disease, breeding, pathology, physiology, greenhouse technologies and other areas which were never heard for. The book series: Hi-Tech Horticulture has been worked out keeping the above mentioned issues in mind with contribution by eminent professors and scientists.
01. Value Addition and Waste Utilization of Horticultural Crops 02. Postharvest Management of Ornamental Crops 03. Hurdle Technology 04. Packaging Material Techniques 05. Irradiation– An Effective Tool for Food Preservation 06. Technological Advancement for Sustainable Post-harvest Quality and Storage of Dragon Fruit [Hylocereus Species (Haworth) Britton & Rose] 07. Technology for Canning