Biochemistry and Human Nutrition

Manvesh Kumar Sihag, Ankit Goyal, Karuna Meghwal, Beenu Tanwar and Nitika Sandhu

ImprintNIPA
ISBN 9789387973541
Year2019
Pages282 pages, 25
LanguageENGLISH

Purchase Options

Printed Price
USD 125.00
Online Purchase Discount 10.00%
Online Purchase Amount USD 112.50

* Delivery and other charges may apply.

This textbook has been written for the students of B.Tech. (Dairy Technology) course being offered by different Dairy Science Colleges and various Agricultural and Deemed Universities across the country. The book will be helpful for those students, who study biochemistry and/or human nutrition as one of the subjects in Food Technology, Food Science and Technology, Food and Nutrition and other allied streams of under-graduate levels. This book is mainly divided into two sections: 1) Biochemistry; 2) Human Nutrition. First section comprises eight chapters based on metabolism of macronutrients (carbohydrates, proteins and lipids), basics of vitamins, enzymes, hormones and nucleic acids. Second section deals with the digestion & absorption of macronutrients, nutritional requirements of different age groups, analytical methods for qualitative & quantitative determination of nutrients, milk intolerance & hypersensitivity, safety aspects of food additives, toxic elements and radionuclides and various nutritional polices initiated by Government of India to combat malnutrition.
Manvesh Kumar Sihag: Assistant Professor, Dairy Chemistry Department, Mansinhbhai Institute of Dairy & Food Technology (MIDFT), Mehsana-384002, Gujarat, India Ankit Goyal: Assistant Professor, Dairy Chemistry Department, Mansinhbhai Institute of Dairy & Food Technology (MIDFT), Mehsana-384002, Gujarat, India Karuna Meghwal: Assistant Professor, Dairy Chemistry Department, Mansinhbhai Institute of Dairy & Food Technology (MIDFT), Mehsana-384002, Gujarat, India Beenu Tanwar: Assistant Professor, Dairy Technology Department, Mansinhbhai Institute of Dairy & Food Technology (MIDFT), Mehsana-384002, Gujarat, India Nitika Sandhu: Assistant Professor, (Molecular Genetics), School of Agricultural Biotechnology, Punjab Agricultural University, Ludhiana-141004, Punjab, India
1. Enzymes 2. Nucleic acids 3. Vitamins 4. Hormonese 5. Carbohydrate Metabolism 6. Lipid Metabolism 7. Protein Metabolism 8. Elementary knowledge of milk synthesis in mammary glands 9. Human Nutrition 10. Nutrient requirements of different age groups 11. Evaluation of Nutritive Value of Foods 12. Digestion and absorption of carbohydrates, lipids and proteins 13. Milk intolerance and hypersensitivity 14. Planning and nutritional policies 15. Safety aspects of food additives, toxic elements, radionuclide
No chapters found..
Send to Author Send to Publisher Recommend to Friend for purchase

Freind's Name:

Friend's E-mail:

Name:

Organization:

Department:

Address:

City:

State:

Zip Code:

Country:

Phone No.:

Fax No.:

E-mail:

Password:

Feedback:

Type the Code Shown: 3tpqnt