This book is intended to fulfill the enduring requirements of students, instructors, researchers, and other parties involved. It is designed to provide support and guidance to students and researchers in acquiring fundamental knowledge about Animal Welfare sciences.

1. History of Nutrition and Nutritional Terms, 2. Comparative Composition of Animal Body and Plants, 3. The Role and Requirement of Water, 4. Classification of Feeds and Fodders, Availability and Importance, 5. Weende System of Proximate Analysis, 6. Carbohydrates in Animal Nutrition,7. Protein in Animal Nutrition, 8. Fats in Animal Nutrition, 9. Vitaminsin Animal Nutrition, 10. Mineralsin Animal Nutrition, 11. Evaluation of Feeds for Energy for Ruminants and Nonruminants, 12. Evaluation of Feeds for Protein for Ruminants and Nonruminants, 13. Introduction to Feed Technology, Processing of Concentrate and Roughage, 14. Conservation of Livestock Feed Through Silage and Hay, 15. Anti-Nutritional Constituents of Feeds and Fodders,16. Feed Additivesin Animal Nutrition, 17. Importance of Scientific Feeding – Feeding Experiments, 18. Evaluation of Feed by Digestion Experiment,19. History of Feeding Standard, 20. Feeding of Cows and Buffaloes ,21. Feeding of Sheep and Goats, 22. Utilization of Non-Protein-Nitrogen (NPN) Substances by Ruminants, 23. Metabolic Disorder and Nutritional Interventions, 24. Avian Nutrition (Poultry, Duck, Japanese Quail), 25. Swine Nutrition, 26. Horse Nutrition, 27. Nutrition of Laboratory Animals,28. Dog and Cat Nutrition, 29. Feeding and Nutritional Management of Zoo Animals, 30. Rumen Microbiology