The book "Innovations in Fisheries and Fish Processing Technologies" provides a comprehensive overview of the subject matter related to fishing technology. It commences with an exploration of the historical context, genetic resources, and information on mariculture, ornamental fishes, sustainable fishing practices, the design of new fishing gear and trawlers, storage and value-added techniques, packaging, nutraceuticals, and the utilization of waste materials from fish products.

1. Indian Fisheries: Harvest and Post-Harvest Scenario

Ravishankar C.N.

2. Fish Genetic Resources and its Conservation

Basheer V.S., Ravi Charan and Divya P.R.

3. Advanced Mariculture Technologies

Imelda Joseph

4. Ornamental Fish Keeping: History, Status and Prospects

T.V. Anna Mercy

5. Responsible Fishing and its Strategic Implementation for Sustainability

Leela Edwin

6. Recent Trends in Fishing Gear Materials

Saly N. Thomas and Manju Lekshmi, N.

7. Design and Operation of Trawls

M.P. Remesan and R.K. Renjith

8. By-catch Reduction Devices in Trawling

Madhu V.R. and Paras Nath Jha

9. Handling and Chilled Storage of Fish

Mandakini Devi Hanjabam and Rehna Raj

10. Low Temperature Preservation of Fish Products

George Ninan

11. Thermal Processing of Fishes

Anuj Kumar

12. Non-thermal Processing of Fishes

Bindu J.

13. Smoking of Fishes

Sathish Kumar K. and Priya E.R.

14. Preprocessing of Fish and Solar Fish Drying

D.S. Aniesrani Delfiya

15. Value Added Fish Products

Binsi P.K. and Sreelakshmi K.R.

16. Extruded Fish Products

Devananda Uchoi and Sarika. K.

17. Novel Drying Techniques in Fish Processing and Preservation

S. Murali

18. Vacuum Packaging & MAP

C.O. Mohan

19. Seafood Packaging

Sreejith. S.

20. Utilization of Shellfish Processing Discards

Zynudheen. A.A.

21. Utilization of Secondary Raw Material from Fish Processing Industry1

Elavarasan K. and Binsi P.K.

22. Nutraceuticals from Fish and Fish Wastes: Scopes and Innovations

Suseela Mathew and Tejpal C.S.

23. Profiling of Macro and Micronutrients in Seafood

R. Anandan, V.A. Minimol and Suseela Mathew

24. Microencapsulation for Food Fortification

Asha K.K., Anas K.K., Minimol V.A. and Lekshmi R.G. Kumar

25. Prophylactic Health Products in Aquaculture

Toms. C. Joseph, Abhay Kumar and K.Ahmad Basha

26. Food and Nutritional Security Through Inland Fisheries

Rani Palaniswamy

27. Technological Interventions in Fishery Engineering

Manoj P. Samuel and P.V. Alfiya

28. Energy Saving in Fishing Vessels

M.V. Baiju

29. Nano Application in Material Protection

Muhamed Ashraf P. and Chinnadurai S.

30. Designing Food Safety Management System

T.V. Sankar

31. Microbiological Aspects of Fish and Fishery Products

M.M. Prasad, Ranjit Kumar Nadella and Greeshma S.S.

32. Hygiene Indicator Bacteria in Sea-foods and Aquaculture

G.K. Sivaraman, V. Radhakrishnan Nair and Muthulakshmi T.

33. Antimicrobial Resistance (AMR) in Aquatic Products

Murugadas V. and Ezhil Nilavan S.

34. Seafood Quality Assurance and Safety Regulations

Satyen Kumar Panda

35. Determination of Chemical and Biological Contaminants in Seafood

Pankaj Kishore and Laly S.J.

36. Innovative Extension Approaches for Technology Dissemination in Fisheries

A.K. Mohanty, Rejula K., Sajesh, V.K. and Sajeev. M.V.

37. Managing Fisheries for Sustainability Role of Statistical Models

V. Geethalakshmi

38. Prospects of Micro-Financing in Fisheries Sector

Ashaletha S. and Sajesh V.K.

39. Gender in Fisheries Development

Nikita Gopal

40. Technology Application, Refinement and Transfer through KVKs

Sajeev M.V.

41. Value Chain Management in Fisheries

Jeyanthi P. and Chandrasekar V.