1. Indian Fisheries: Harvest and Post-Harvest Scenario
Ravishankar C.N.
2. Fish Genetic Resources and its Conservation
Basheer V.S., Ravi Charan and Divya P.R.
3. Advanced Mariculture Technologies
Imelda Joseph
4. Ornamental Fish Keeping: History, Status and Prospects
T.V. Anna Mercy
5. Responsible Fishing and its Strategic Implementation for Sustainability
Leela Edwin
6. Recent Trends in Fishing Gear Materials
Saly N. Thomas and Manju Lekshmi, N.
7. Design and Operation of Trawls
M.P. Remesan and R.K. Renjith
8. By-catch Reduction Devices in Trawling
Madhu V.R. and Paras Nath Jha
9. Handling and Chilled Storage of Fish
Mandakini Devi Hanjabam and Rehna Raj
10. Low Temperature Preservation of Fish Products
George Ninan
11. Thermal Processing of Fishes
Anuj Kumar
12. Non-thermal Processing of Fishes
Bindu J.
13. Smoking of Fishes
Sathish Kumar K. and Priya E.R.
14. Preprocessing of Fish and Solar Fish Drying
D.S. Aniesrani Delfiya
15. Value Added Fish Products
Binsi P.K. and Sreelakshmi K.R.
16. Extruded Fish Products
Devananda Uchoi and Sarika. K.
17. Novel Drying Techniques in Fish Processing and Preservation
S. Murali
18. Vacuum Packaging & MAP
C.O. Mohan
19. Seafood Packaging
Sreejith. S.
20. Utilization of Shellfish Processing Discards
Zynudheen. A.A.
21. Utilization of Secondary Raw Material from Fish Processing Industry1
Elavarasan K. and Binsi P.K.
22. Nutraceuticals from Fish and Fish Wastes: Scopes and Innovations
Suseela Mathew and Tejpal C.S.
23. Profiling of Macro and Micronutrients in Seafood
R. Anandan, V.A. Minimol and Suseela Mathew
24. Microencapsulation for Food Fortification
Asha K.K., Anas K.K., Minimol V.A. and Lekshmi R.G. Kumar
25. Prophylactic Health Products in Aquaculture
Toms. C. Joseph, Abhay Kumar and K.Ahmad Basha
26. Food and Nutritional Security Through Inland Fisheries
Rani Palaniswamy
27. Technological Interventions in Fishery Engineering
Manoj P. Samuel and P.V. Alfiya
28. Energy Saving in Fishing Vessels
M.V. Baiju
29. Nano Application in Material Protection
Muhamed Ashraf P. and Chinnadurai S.
30. Designing Food Safety Management System
T.V. Sankar
31. Microbiological Aspects of Fish and Fishery Products
M.M. Prasad, Ranjit Kumar Nadella and Greeshma S.S.
32. Hygiene Indicator Bacteria in Sea-foods and Aquaculture
G.K. Sivaraman, V. Radhakrishnan Nair and Muthulakshmi T.
33. Antimicrobial Resistance (AMR) in Aquatic Products
Murugadas V. and Ezhil Nilavan S.
34. Seafood Quality Assurance and Safety Regulations
Satyen Kumar Panda
35. Determination of Chemical and Biological Contaminants in Seafood
Pankaj Kishore and Laly S.J.
36. Innovative Extension Approaches for Technology Dissemination in Fisheries
A.K. Mohanty, Rejula K., Sajesh, V.K. and Sajeev. M.V.
37. Managing Fisheries for Sustainability Role of Statistical Models
V. Geethalakshmi
38. Prospects of Micro-Financing in Fisheries Sector
Ashaletha S. and Sajesh V.K.
39. Gender in Fisheries Development
Nikita Gopal
40. Technology Application, Refinement and Transfer through KVKs
Sajeev M.V.
41. Value Chain Management in Fisheries
Jeyanthi P. and Chandrasekar V.