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Innovations In Fishing And Fish Processing Technologies

Ravishankar C.N., A.K. Mohanty, Sajeev M.V. & Murugadas V.

  • Country of Origin India
  • ImprintNIPA
  • ISBN9789387973954
  • BindingHARDBACK
  • Year of Publishing2021
  • Number Of Pages490 pages, 25
  • LanguageEnglish
  • Available Formats

     
    • Hardback

      USD 238.49
      Less 10.00% Discount
      Online Price: USD214.64

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  • About The Author
  • About The Book
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  • The present book entitled “Innovations in Fishing and Fish Processing Technologies” highlights various aspects of fish genetic resources, advanced mariculture and ornamental fisheries covering major dimensions of harvest and post-harvest technologies in fisheries and fishery extension. It covers the whole gamut of innovative, advanced and cost-effective technologies dealing with recent trends in fish harvesting including responsible fishing, design of improved gears and trawls; development and standardization of various post-harvest techniques, value added product development, hygienic handling; techniques for extraction of biomedical, pharmaceutical and industrial product from aquatic organisms; developing nutraceuticals from rest raw materials;  biotechnological approaches for fish disease diagnostic tools; quality management and maintaining food safety standards; design and development of tools and techniques for harvesting and storage of fishes; effective extension methodologies, value chain management and entrepreneurship development in fishery.

    The contents of this book will be highly useful for a wide range of stakeholders in knowledge management, research planning and policy formulations to address the vital issues in the domain of harvest and post-harvest fisheries and deal with the future challenges in the sector, which may help to propel the Indian fisheries to grow further. Thanks are due to MANAGE, Hyderabad; ICAR, New Delhi and the fellow scientists of different institutes for their constant support and encouragement to bring out this valued publication.

  • Ravishankar C.N.: Director, ICAR-Central Institute of Fisheries Technology, Cochin, India

    A.K. Mohanty: Principal Scientist & Head, EIS Division, ICAR-Central Institute of Fisheries Technology, Cochin, India

    Sajeev M.V.: Senior Scientist, EIS Division, ICAR-Central Institute of Fisheries Technology, Cochin, India

    Murugadas V.: Scientist, MFB Division, ICAR-Central Institute of Fisheries Technology, Cochin, India

  • No eChapter available for this eBook
  • 1. Indian Fisheries: Harvest and Post-Harvest Scenario

    Ravishankar C.N.

    2. Fish Genetic Resources and its Conservation

    Basheer V.S., Ravi Charan and Divya P.R.

    3. Advanced Mariculture Technologies

    Imelda Joseph

    4. Ornamental Fish Keeping: History, Status and Prospects

    T.V. Anna Mercy

    5. Responsible Fishing and its Strategic Implementation for Sustainability

    Leela Edwin

    6. Recent Trends in Fishing Gear Materials

    Saly N. Thomas and Manju Lekshmi, N.

    7. Design and Operation of Trawls

    M.P. Remesan and R.K. Renjith

    8. By-catch Reduction Devices in Trawling

    Madhu V.R. and Paras Nath Jha

    9. Handling and Chilled Storage of Fish

    Mandakini Devi Hanjabam and Rehna Raj

    10. Low Temperature Preservation of Fish Products

    George Ninan

    11. Thermal Processing of Fishes

    Anuj Kumar

    12. Non-thermal Processing of Fishes

    Bindu J.

    13. Smoking of Fishes

    Sathish Kumar K. and Priya E.R.

    14. Preprocessing of Fish and Solar Fish Drying

    D.S. Aniesrani Delfiya

    15. Value Added Fish Products

    Binsi P.K. and Sreelakshmi K.R.

    16. Extruded Fish Products

    Devananda Uchoi and Sarika. K.

    17. Novel Drying Techniques in Fish Processing and Preservation

    S. Murali

    18. Vacuum Packaging & MAP

    C.O. Mohan

    19. Seafood Packaging

    Sreejith. S.

    20. Utilization of Shellfish Processing Discards

    Zynudheen. A.A.

    21. Utilization of Secondary Raw Material from Fish Processing Industry1

    Elavarasan K. and Binsi P.K.

    22. Nutraceuticals from Fish and Fish Wastes: Scopes and Innovations

    Suseela Mathew and Tejpal C.S.

    23. Profiling of Macro and Micronutrients in Seafood

    R. Anandan, V.A. Minimol and Suseela Mathew

    24. Microencapsulation for Food Fortification

    Asha K.K., Anas K.K., Minimol V.A. and Lekshmi R.G. Kumar

    25. Prophylactic Health Products in Aquaculture

    Toms. C. Joseph, Abhay Kumar and K.Ahmad Basha

    26. Food and Nutritional Security Through Inland Fisheries

    Rani Palaniswamy

    27. Technological Interventions in Fishery Engineering

    Manoj P. Samuel and P.V. Alfiya

    28. Energy Saving in Fishing Vessels

    M.V. Baiju

    29. Nano Application in Material Protection

    Muhamed Ashraf P. and Chinnadurai S.

    30. Designing Food Safety Management System

    T.V. Sankar

    31. Microbiological Aspects of Fish and Fishery Products

    M.M. Prasad, Ranjit Kumar Nadella and Greeshma S.S.

    32. Hygiene Indicator Bacteria in Sea-foods and Aquaculture

    G.K. Sivaraman, V. Radhakrishnan Nair and Muthulakshmi T.

    33. Antimicrobial Resistance (AMR) in Aquatic Products

    Murugadas V. and Ezhil Nilavan S.

    34. Seafood Quality Assurance and Safety Regulations

    Satyen Kumar Panda

    35. Determination of Chemical and Biological Contaminants in Seafood

    Pankaj Kishore and Laly S.J.

    36. Innovative Extension Approaches for Technology Dissemination in Fisheries

    A.K. Mohanty, Rejula K., Sajesh, V.K. and Sajeev. M.V.

    37. Managing Fisheries for Sustainability Role of Statistical Models

    V. Geethalakshmi

    38. Prospects of Micro-Financing in Fisheries Sector

    Ashaletha S. and Sajesh V.K.

    39. Gender in Fisheries Development

    Nikita Gopal

    40. Technology Application, Refinement and Transfer through KVKs

    Sajeev M.V.

    41. Value Chain Management in Fisheries

    Jeyanthi P. and Chandrasekar V.

  • n2sn9h

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