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Farming Systems and Sustainable Agriculture

R.K.NANWAL

  • Country of Origin India
  • ImprintNIPA
  • ISBN9789389130089
  • BindingPAPERBACK
  • Year of Publishing2020
  • Number Of Pages220 pages, 25cm
  • LanguageENGLISH
  • Available Formats

     
    • Paperback

      INR 495.00
      Less 15.00% Discount
      Online Price: INR 420.75

      * Delivery and other charges may apply.
 
 

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  • About The Book
  • Contents
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  • The introductory book covers farming System-scope, importance and concept; Types and systems of farming system and factors affecting types of farming; Farming system components and their maintenance and its advantages; Allied enterprises and their importance; Tools for determining production and efficiencies in cropping and farming system; Sustainable agriculture-problems and its impact on agriculture; Conservation agriculture strategies in agriculture; HEIA, LEIA and LEISA and its techniques for sustainability; Integrated farming system-historical background, objectives and characteristics; Site specific development of IFS model for different agro-climatic zones; Resource use efficiency and optimization techniques, Resource cycling and flow of energy in different farming system; Farming system and environment; Cropping system and pattern, Multiple cropping system; Efficient cropping system and their evaluation; New concept and recent approaches in farming systems; Crop diversification for sustainable agriculture The book is written in a very simple form with up to data and statistics. It is a comprehensive basic text book on integrated farming system and will specifically meet out the requirement of the students of UG and PG students as per 5th Dean’s Committee recommendations.

  • No eChapter available for this eBook
  • 1.    Farming System – Concept, Scope, Importance, Types and Factors Affecting Types of Farming Systems

    2.    Farming System Components and Their Maintanance


    3.    Cropping System and Pattern : Efficient Cropping System and Their Evaluation; Tools for Determining Production Efficiencies in Farming Systems

    4.    Allied Enterprises and Their Importance, Criteria for Enterprise Selection


    5.    Sustainable Agriculture-problems and Its Impact on Agriculture; Indicators of Sustainability


    6.    Conservation Agriculture Strategies in Agriculture


    7.    LEIA, HETA and Its Techniques for Sustainability

    8.    Integrated Farming System-Historical Background, Objectives and Characteristics


    9.    Components of Ifs and Its Advantages

    10.    Site Specific Development of Ifs Model for Different Agro-climatic Zones


    11.    Resource Use Efficiency and Optimization Techniques;Resource Cycling and Flow of Energy in Different Farming System; Farming System and Environment


    12.    New Concept and Recent Approaches in Farming Systems


    13.    Crop Diversification for Farming Systems

    14.    Role of Organic Farming in Farming Systems

  • y4x648

Browse Subjects

Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Skill and Entrepreneurship Development (AG)
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Skill and Entrepreneurship Development (AHVS)
  • Surgery
  • Veterinary Sciences

Aquaculture

  • Aquaculture Complete
  • Skill and Entrepreneurship Development (AQ)

Climate Change and Environmental Sciences

  • Biodiversity
  • Climate Change
  • Pollution
  • Renewable Energy
  • Skill and Entrepreneurship Development (WS)
  • Waste Management and Recycling

Food Sciences and Technology

  • Food Science and Technology
  • Food Security and Nutrition
  • Microbiology
  • Processing and Packaging
  • Skill and Entrepreneurship Development (FST)

Geological Sciences

  • Disasters
  • Geology
  • Hydrology
  • Mining
  • Oceanography
  • Remote Sensing and GIS
  • Skill and Entrepreneurship Development (Green Energy)

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Skill and Entrepreneurship Development (HORT)
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
  • Plant Physiology

Skill and Entrepreneurship Development

  • Agriculture (AG)
  • Animal Husbandry and Veterinary Sciences
  • Aquaculture (AQ)
  • Dairy Science (DS)
  • Food Science
  • Green Energy (GE)
  • Skill and Entrepreneurship Development Complete
  • Waste Management (WS)
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