Horticulture has become increasingly important due to its ability to provide a higher yield per unit of land, as well as offering nutritious food that enhances the quality of life and contributes to the aesthetic beauty of nature. Recently, there has been a trend in exams towards objective-based questions, and students are seeking ready-to-use study materials that are easy to understand. To address this need, the book provides a concise overview of each topic in bullet points, with an emphasis on the most important concepts. All chapters have been carefully covered in a manner that reflects their families and relative significance, and the author has referenced their self-prepared notes and popular texts like the Handbook of Horticulture.

Section ‘A’ Fundamentals of Horticulture,
Section ‘B’ Fruit and Plantation Crops,
Section ‘D’ Medicinal and Aromatic Crops
Section ‘E’ Floriculture and Landscap Gardening
Section ‘F’ Post-harvest Management and Value Addition of Fruits and Vegetables,
Section ‘G’ ICAR Institutes and Research Centres