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Cropping Systems : Principles and Practices

B.S. Lalitha, M.A. Shankar, G.K. Prajwal Kumar

  • Country of Origin India
  • ImprintNIPA
  • ISBN9789389130294
  • BindingHARDBACK
  • Year of Publishing2020
  • Number Of Pages104 pages, 25
  • LanguageENGLISH
  • Available Formats

     
    • Hardback

      INR 995.00
      Less 10.00% Discount
      Online Price: INR 895.50

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  • About The Book
  • Contents
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  • Cropping Systems : Principles and Practices is a textbook which deals with Cropping systems in detail. The topics covered in this book are in an order, which helps in a better understanding of the concept and will serve as a ready reckoner for the undergraduate and post graduate students. The concepts are presented in a gist form, which helps students to grasp more within a short period of time, simple usage of English and concepts explained with examples are the key features of this book. Agronomical calculations are clearly indicated step by step, which leads to furthermore absorption of the concept. Cropping systems being one of the major courses in Agronomy has its own importance to play with. Not only the syllabus covered helps to clear course exams of undergraduate and postgraduate but also help in clearing many competitive exams, in which the present topic will play a crucial role.

  • No eChapter available for this eBook
  • Foreword 

    Preface 

    1. Cropping Systems: At a Glance  

    2. Different Cropping Systems and Definitions  

    3. Management of Resources in Cropping Systems 

    4. Important Indices to Evaluate the Cropping Systems

    5. Concept of Sustainability in Cropping Systems

    6. Production Potential Under  Different Cropping Systems 

    7. Mechanism of Yield Advantages in Inter-cropping Systems 

    8. Plant Interactions in Cropping Systems  

    9. Yield Stability in Cropping Systems    

    10. Crop Diversification for Sustainable Production Under Cropping Systems

    11. Concept of Plant Ideotypes and New Plant Types in Cropping Systems  

    12. Latest Research Trends in Cropping Systems for Sustainability

    13. Sustainable Cropping Systems of Agro Ecological Zones of India

  • ky4fhd

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Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Skill and Entrepreneurship Development (AG)
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Skill and Entrepreneurship Development (AHVS)
  • Surgery
  • Veterinary Sciences

Aquaculture

  • Aquaculture Complete
  • Skill and Entrepreneurship Development (AQ)

Climate Change and Environmental Sciences

  • Biodiversity
  • Climate Change
  • Pollution
  • Renewable Energy
  • Skill and Entrepreneurship Development (WS)
  • Waste Management and Recycling

Food Sciences and Technology

  • Food Science and Technology
  • Food Security and Nutrition
  • Microbiology
  • Processing and Packaging
  • Skill and Entrepreneurship Development (FST)

Geological Sciences

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  • Hydrology
  • Mining
  • Oceanography
  • Remote Sensing and GIS
  • Skill and Entrepreneurship Development (Green Energy)

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Skill and Entrepreneurship Development (HORT)
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
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  • Plant Pathology
  • Plant Physiology

Skill and Entrepreneurship Development

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