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Fruit Breeding: 2nd Fully Revised and Enlarged Edition

Anil Kumar Shukla, Arun Kumar Shukla, M.B. Noor Mohamed, Akath Singh, Divya Tiwari

  • Country of Origin India
  • ImprintNIPA
  • ISBN9789389130461
  • BindingHB
  • Year of Publishing2020
  • Number Of Pages350 pages, 25 Cm
  • LanguageENGLISH
  • Available Formats

     
    • Hardback

      USD 249.99
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      Online Price: USD224.99

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  • About The Author
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  • The pressure of an ever-increasing population and periodic famine due to unexpected flood and drought has forced and awakened the horticultural scientist, to evolve new plant types for diversified use. Besides, some limitations in the improvement of fruit crop such as long juvenile phase, high heterozygosity, limited information on inheritance pattern, excessive fruit drop, parthenocarpy and lesser number of seeds per fruit, hybridization, selection, mutation and other tools of fruit breeding have resulted in the development of a number of varieties in mango, grape, papaya, banana and guava for various purposes. The present 2nd fully revised and enlarged edition of the much awaited book “Fruit Breeding Approaches and Achievements” is ventured with the objective to provide latest possible information on basic approaches in fruit breeding, breeding for biotic stresses resistance, use of plant growth regulators in fruit improvement, improvement of important fruit crops such as mango, banana, papaya, grape, guava, citrus, ber, aonla, pomegranate, date palm, litchi, coconut, cashewnut, pineapple, temperate and underutilized fruits in a broad spectrum.

  • Anil Kumar Shukla obtained his B.Sc. (Ag) and M.Sc Ag (Hort.) from N.D. University of Agriculture and Technology Kumarganj, Faizabad during 1993 and 1996 respectively. He completed his Ph. D from IARI, Pusa, New Delhi in the year 2000. He has been awarded with Gold Medal in B.Sc (Agri.) and he has second rank in ICAR in JRF (1993). He was topper of ARS and SRF (1998). He worked as Scientist and Sr. Scientist at CIAH, Bikaner. He also served as Associate Professor at Maharana Pratap University of Agriculture and Technology, Udaipur. Dr. Shukla also worked as Principal Scientist (Horticulture) at Directorate of Research on Women in Agriculture, Bhubaneswar, Odisha. Arun Kumar Shukla is working as Principal Scientist (Fruit Science) at ICAR-IARI, Regional Station, Amartara Cottage, Shimla-171004. M.B. Noor Mohamed, is presently working as Scientist (Agroforestry) at ICAR- Central Arid Zone Research Institute, RRS, Pali Marwar (Rajasthan). Akath Singh, Principal Scientist (Horticulture) at ICAR- Central Arid Zone Research Institute with more than 16 years of experience in production and improvement of various fruit crops. Divya Tiwari completed her higher studies in Narendra Deva University of Agriculture & Technology, Faizabad, U.P. (India) and acquired B.Sc. (Ag.), M.Sc. (Ag.) and Ph.D. in Horticulture (Fruit Science) Degrees in continuation during 2000-2010. She had also been recipient of University Merit Scholarship and Research Fellowship. She qualified Junior Research Fellowship (ICAR). She received NET Certificate conducted by Agricultural Scientists Recruitment Board of ICAR (ASRB, New Delhi).

  • No eChapter available for this eBook
  • 1. Basic Approaches in Fruit Breeding

      2. Breeding for Biotic Stress Resistance

      3. Plant Growth Regulators in Fruit Breeding

      4. Breeding of Mango

      5. Breeding of Banana

      6. Breeding of Papaya

      7. Breeding of Citrus

      8. Breeding of Grape

      9. Breeding of Guava

    10. Breeding of Ber

    11. Breeding of Aonla

    12. Breeding of Pomegranate

    13. Breeding of Date Palm

    14. Breeding of Litchi

    15. Breeding of Coconut

    16. Breeding of Cashewnut

    17. Breeding of Pineapple

    18. Breeding of Underutilized Fruits

    19. Breeding of Temperate Fruits

  • krb9v5

Browse Subjects

Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Surgery
  • Veterinary Sciences

Climate Change and Environmental Sciences

  • Biodiversity
  • Climate Change
  • Pollution
  • Renewable Energy
  • Waste Management and Recycling

Food Sciences and Technology

  • Food Science and Technology
  • Food Security and Nutrition
  • Microbiology
  • Processing and Packaging

Geological Sciences

  • Disasters
  • Geology
  • Hydrology
  • Mining
  • Oceanography
  • Remote Sensing and GIS

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
  • Plant Physiology
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