The author endeavored to fulfill the needs and requirements of undergraduate and postgraduate students in horticulture by providing prescribed books that cater to practical and laboratory exercises. This book aims to standardize the subject matter for both teachers and students in the field of horticulture.

Section A Basic Horticulture & Pomology

1. Universities of India

2. Research Institute in India

3. Journals, Magazines and Books

4. Tools and Equipments

5. Potting, Shifting and Filling of Pots

6. Orchard Planning

7. Numerical Problem on Orchard Layout

8. Numerical Problem on Mango Orchard

9. Planting Board

10. Mother Plant and Bud Wood

11. Propagation by Cutting

12. Propagation by Layering

13. Propagation by Budding

14. Propagation by Grafting

15. Numerical on NPK in Orchard

16. Mango Varieties

17. Propagation in Mango

18. Insect, Pest and Diseases of Mango

19. Training and Pruning of Grape Vine

20. Training in Grape Vines

21. Plant Growth Regulators in Fruit Crops

Section B Vegetable Production

22. Kitchen Garden

23. Numerical on Kitchen Garden

24. Seed Extraction of Tomato

25. Cost Benefit Ratio of Vegetable Crops

26. Nursery Management of Vegetable

27. Nursery Bed for Seedling Raising

28. Use of Plant Growth Regulators in Vegetable

29. Restricted Pesticides in India

30. Test Weight of Vegetable Seeds

31. Mode of Reproduction

32. Hybrid Seed Production of Vegetable

33. NPK Content in Manures

34. Numerical on NPK Required

35. Nurseries and Seed Stores of Uttar Pradesh

36. Insect Pest of Vegetable Crops

37. Diseases of Vegetable Crops.

Section C Floriculture and Landscaping

38. Flowering Trees

39. Foliage Trees

40. Flowering Shrubs

41. Foliage Shrubs

42. Climbers

43. Annuals

44. Edge Plant

45. Lawn

46. Garden Design

47. Herbaceous Border

48. Shrubbery Border

Section D Spices, Medicinal, Aromatic and Plantation Crops

49. Spices and Condiments

50. Medicinal Plants

51. Aromatic Plants

52. Plantation Crops

Section E Post Harvest Technology

53. Solution for Analytic Procedures

54. Determination of TSS

56. Determination of Ash

57. Water in Soluble Solids

58. Determination of Acidity

59. Determination of Sugar

60. Determination of Fructose

61. Determination of Ascorbic Acid

62. Determination of Pectin

63. Determination of pH

64. Determination of Moisture Content

65. Canning

66. Jam

67. Jelly

68. Marmalade

69. Preserve Fruit

70. Fruit Beverage

71. Squash

72. Guava Toffee

73. Pickle

74. Mixed Pickle

75. Tomato Sauce/Ketchup

76. Tomato Chutney

77. Turmeric Processing

78. Curing of Ginger

79. Distillation of Rose Oil and Water Formate for Thesis Writing, Research Paper, Review Articleetc