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Basic Horticulture and Fruit Production Technology

Rajaneesh Singh and Bijendra Kumar Singh

  • Country of Origin India
  • ImprintNIPA
  • ISBN9789389547948
  • BindingPAPERBACK
  • Year of Publishing2020
  • Number Of Pages214 pages, 25cm
  • LanguageENGLISH
  • Available Formats

     
    • Paperback

      USD 15.99
      Less 15.00% Discount
      Online Price: USD13.59

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  • About The Author
  • About The Book
  • Contents
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  • The book is primarily meant for the student of graduate and post graduate in the field of horticulture of all agricultural universities in India and neighbouring countries. The information included in this book is considered to be of utmost value to student of horticulture fruit growers, nursery man, gardeners, subject matter specialist and other person’s engaged in the field of horticulture. In this edition author shared my personal experience on fruit crops acquired during last nineteen year. The book will proved boon for student contesting Indian Council of Agricultural Research Junior and Senior Fellowship, Agriculture Research Services examination and NET in the field of horticulture.

  • Dr. Rajaneesh Singh is presently working as Associate Professor & Head, Department of Horticulture, Tilak Dhari Post Graduate College, Jaunpur (U.P.). He did his Graduation in Agriculture from Udai Pratap Autonomous College, Varanasi, Post Graduation in Horticulture from GBPUA&T, Pantnagar and Ph.D. in Horticulture from BHU, Varanasi. Dr. Bijendra Kumar Singh is presently working as Assistant Professor, Department of Horticulture, Tilak Dhari Post Graduate College, Jaunpur (U.P.). He did his Graduation in Agriculture from VBSPU, Jaunpur, Post Graduation in Horticulture from BBAU, Lucknow and Ph.D. in Horticulture from BHU, Varanasi. He has specialization in Pomology.

  • No eChapter available for this eBook
  • Section I: Basic Horticulture

    1.    Introduction
    2.    Importance and Scope of Horticulture
    3.    Horticultural Zone of India
    4.    Classification of Fruit Plants
    5.    Nursery Management
    6.    Plant Propagation
    7.    Orchard Planning and Management
    8.    Planting System
    9.    Soil and Climate
    10.    Water Management
    11.    Digging and Filling
    12.    Training and Pruning
    13.    Plant Growth Regulators
    14.    Bearing Habits
    15.    Problems of Unfruitfulness
    16.    Pollination
    17.    Post Harvest Technology

    Section II: Fruit Production Technology

    18.    Mango
    19.    Grape
    20.    Ber
    21.    Guava
    22.    Pineapple
    23.    Aonla
    24.    Litchi
    25.    Banana
    26.    Papaya
    27.    Citrus
    28.    Jackfruit
    29.    Temperate Fruits

  • h7gbcd

Browse Subjects

Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Surgery
  • Veterinary Sciences

Climate Change and Environmental Sciences

  • Biodiversity
  • Climate Change
  • Pollution
  • Renewable Energy
  • Waste Management and Recycling

Food Sciences and Technology

  • Food Science and Technology
  • Food Security and Nutrition
  • Microbiology
  • Processing and Packaging

Geological Sciences

  • Disasters
  • Geology
  • Hydrology
  • Mining
  • Oceanography
  • Remote Sensing and GIS

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
  • Plant Physiology
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