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Climate Change and Greenhouse Gases Emissions

Pratap Bhattacharyya, Sushmita Munda, Pradeep Kumar Dash

  • Country of Origin India
  • ImprintNIPA
  • ISBN9789389571752
  • BindingHARDBACK
  • Year of Publishing2020
  • Number Of Pages170 pages, 25
  • LanguageENGLISH
  • Available Formats

     
    • Hardback

      USD 88.24
      Less 10.00% Discount
      Online Price: USD79.42

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  • About The Author
  • About The Book
  • Contents
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  • The book "Climate Change and Greenhouse Gas Emission" in Agriculture presents the principles, practices along with key messages on different relevant issues on climate change and greenhouse gases (GHGs) emissions in agriculture. Chapters also contain probable questions and few solved problems. It is primarily intended for use as text book at undergraduate and postgraduate levels, but it can also be used by researchers of environmental sciences and allied disciplines. The other important feature of the book is that techniques of GHGs measurements at field level with examples are presented which could be useful for practical studies. The book should give students a good foundation in climate change studies and inspire them to take up further studies in the advanced area of environmental sciences.

  • Dr. Pratap Bhattacharyya is ICAR-National Fellow and Principal Scientist in the Division of Crop Production in ICAR-National Rice Research Institute (NRRI), Cuttack, Odisha, India. He has 20 years of research and teaching experience on the field of climate change, GHGs emissions, environmental sciences, soil science, microbiology, soil conservation and nutrient dynamics in soil. He was elected as Fellow of National Academy of Agricultural Sciences (NAAS) and awarded ICAR-LBS Outstanding Young Scientist Award, Mosaic Foundation best Scientist in plant nutrition, Dr. K. J. Tejwani Award in the area of natural resource management, Dr. Sushmita Munda is working as Scientist at ICAR-National Rice Research Institute, Cuttack, Odisha, India. She was awarded with University Merit Scholarship, Junior Research Fellowship, and Senior Research Fellowship. She has been working on weed management under RCTs and biochar and their effects on carbon dynamics and GHGs emissions in rice. Dr. Munda published more than 30 research papers in international and national repute journals. She published a book and several book chapters, popular articles on different aspects of agriculture. She guided MSC and PHD students, Mr. Pradeep Kumar Dash is working as a Research Associate in Crop Production Division of ICAR-National Rice Research Institute, Cuttack, Odisha, India and has 8 years of research experience. His research interests are soil organic carbon dynamics in different nutrient management practices and cropping systems, conservation agriculture, soil system functioning in relation to climate change scenario and also changes in soil microbial diversity under climate change. To his credit, he has published 2 book chapters and 20 research articles in reputed peer reviewed journals.

  • No eChapter available for this eBook
  • 1 Introduction 2 Causes of Climate Change 3 Greenhouse Gases Emissions 4 Techniques of Measurement of GHGs 5 Impact of Climate Change 6 Mitigation of GHGs Emissions and Climate Change 7 Putting Together and Way Forward Glossary

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Browse Subjects

Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Surgery
  • Veterinary Sciences

Climate Change and Environmental Sciences

  • Biodiversity
  • Climate Change
  • Pollution
  • Renewable Energy
  • Waste Management and Recycling

Food Sciences and Technology

  • Food Science and Technology
  • Food Security and Nutrition
  • Microbiology
  • Processing and Packaging

Geological Sciences

  • Disasters
  • Geology
  • Hydrology
  • Mining
  • Oceanography
  • Remote Sensing and GIS

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
  • Plant Physiology
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