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Functional Foods: Processing and Packaging

Tanweer Alam, Saket Kushwaha, Arun Kumar, Sahar Masud

  • Country of Origin India
  • ImprintNIPA
  • ISBN9789389571769
  • BindingHardback
  • Year of Publishing2021
  • Number Of Pages266 pages, 25
  • LanguageEnglish
  • Available Formats

     
    • Hardback

      USD 118.49
      Less 10.00% Discount
      Online Price: USD106.64

      * Delivery and other charges may apply.
 
 

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  • About The Author
  • About The Book
  • Contents
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  • To provide better understanding of use, benefits, significance and impact of functional food ingredients on human health and to disseminate the recent developments in such a rapidly expanding field, this book  has been compiled and edited. There are seventeen chapters in this book which not only cover many aspects of functional foods and bioactive compounds from various natural sources and its impacts, but also discuss on sources and applications of natural antioxidants, probiotics, prebiotics and synbiotics. The contributing authors are experts in their respective fields. This book will be of interest to a wide spectrum of professionals from food scientists and technologists, nutritionists, biochemists, and engineers to entrepreneurs worldwide. It will also serve as a unique reference for food scientists for the R&D departments of food companies that are working with functional foods and ingredients. Additionally, it will serve as a source of basic information for college and university students majoring in food science and technology, food processing, and engineering. Readers will obtain sound scientific knowledge about various aspects of nutraceuticals and functional foods or food ingredients, fermented functional food, various natural bioactive compounds and antioxidants.

  • Tanweer Alam: Director, Indian Institute of Packaging (IIP), Mumbai, Maharashtra

    Saket Kushwaha: Vice Chancellor, Rajiv Gandhi Central University, Arunachal Pradesh

    Arun Kumar: Associate Prof. and Head, Department of Dairy and Food Chemistry, College of Dairy and Food Technology, Maharana Pratap University of Agriculture and Technology, Udaipur, Rajasthan

    Sahar Masud: Professor and Head, Division of Fisheries Resource Management, Sher-e-Kashmir University of Agricultural Sciences and Technology, Jammu, Jammu, Jammu and Kashmi

  • No eChapter available for this eBook
  • 1.     Functional Foods Concept Trends and its Packaging Aspects

    2.     Neutraceuticals and its Impact on Human Health

    3.     Significance of Bioactive Compounds from Natural and Dietary Interventions in Cancer Chemoprevention

    4.     Processing of Functional Food Ingredients

    5.     Natural Bioactive Compounds in

    6.     Natural Bioactive Compounds in Vegetables

    7.     Natural Bioactive Compounds in Pulses

    8.     Biological Activation of Grains as Functional Food Ingredients

    9.     Aromatic Spices: Potent Sources of Natural Antioxidants

    10. Use of Functional Ingredients for Development of Healthy Meat Products

    11. Functional Foods Ingredients from Fish and Fish Products

    12. Functional Food Ingredients in Milk and Milk Products

    13. Probiotics, Prebiotics and Synbiotics- The Dairy Functional Food

    14. Microbial Functional Food Ingredients

    15. Fermented Functional Food

    16. Utilization of Dairy Industry Waste for Production of Value Added Functional Food Products to Combat Covid-19 Pandemic and Other Chronic Diseases

    17. Packaging of Functional Foods and Nutraceutica

  • y94jvj

Browse Subjects

Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Surgery
  • Veterinary Sciences

Climate Change and Environmental Sciences

  • Biodiversity
  • Climate Change
  • Pollution
  • Renewable Energy
  • Waste Management and Recycling

Food Sciences and Technology

  • Food Science and Technology
  • Food Security and Nutrition
  • Microbiology
  • Processing and Packaging

Geological Sciences

  • Disasters
  • Geology
  • Hydrology
  • Mining
  • Oceanography
  • Remote Sensing and GIS

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
  • Plant Physiology
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