Food safety and quality are matters of great international importance and are the responsibilities of food processors and governments within the global food supply chain. The advancements in technological interventions for food quality analysis and safety detection are significant. There is a long-standing demand from both the scientific and industrial communities for a comprehensive documentation that creates awareness, implements strategies, and fills the gaps in research and development related to the safety of both plant and animal-based foods. To address this need, it is essential that current procedures and protocols in the areas of safety and quality analysis and detection be presented in an easily accessible format for the benefit of students, analysts, and researchers.
The background of the contributors to this book spans a range of disciplines, including Food Engineering, Post-harvest Technology, Food Technology, Food Microbiology, Meat Technology, Veterinary Public Health, Biotechnology, Biochemistry, Food Packaging, and Quality Management, as well as Community Science. The book covers the most common and new techniques in food safety and quality analysis, addressing relevant issues in these areas. In addition to documenting the safety aspects of various food products, such as cereals, fruits and vegetables, milk, meat, fish, water, bakery, and confectionery, the book also addresses the rules, regulations, and certification associated with the food industry. We are confident that this book will be a valuable resource for both academia and industry in the food processing sector.
1. Relevance of Safety and Quality in Food Supply Chain
Sudheer K P, Binuja Thomas and Bindu Lakshmanan
2. Good Agricultural Practices for Ensuring Safety and Quality of Food Products
George Thomas C
3. Food Safety Management Systems
Sreelakshmi K Unni, Saranya S, Greeshma K and Sudheer K P
4. Hazards in Food Safety Chain
Vidya T A, Akhil Thomas T and Suman K T
5. Pre Requisite Programs
Saranya S, Alfiya P V and Sudheer K
6. Risk Analysis
Sankalpa K B and Sudheer K P
7. Safety and Quality of Fresh Fruits and Vegetables
Surabhi Wason and Pradeep Singh Negi
8. Grading of Fruits and Vegetables
Ravindra Naik and Sudheer K P
9. Pesticide Residues in Edible Commodities and Environmental Samples
Thomas George, Ambily Paul, George Xavier and Visal Kumar S
10. Food Additives: Safety and Quality Aspects
Devina Vaidya, Manisha Kaushal, Anil Gupta and Anil K Verma
11. Process Induced Toxicants in Foods
Shamla L, Heeba S and Nisha P
12. Street Foods: Safety Concerns
Rashmi H Poojara and Bindhya Dhanesh T
13. Traditional Indian Foods: Safety and Quality
Aneena, E R and Shilpa Jose
14. Organic Farming and Food Safety
Jacob John, Sajeena A and Sudheer K P
15. Safety Aspects of Food Packaging
Shiby V K and Johnsy George
16. Safety and Quality of Novel Food Processing Techniques
Binuja Thomas and Sudheer K P
17. Food Laws and Regulations
Sariga S, Claudia K L and Bindhya Dhanesh T
18. Food Safety and Standard Authority of India: An Overview
Ashitha G N, Alfiya P V, Sanu Jacob and Kavitha Ramasamy
19. Food Certification: Theory and Practice
Dinesh K Menon and Ciya Paul