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Safety and Quality Management in Food Supply Chain: A Farm to Fork Approach

K.P. Sudheer & Bindu Lakshmanan

  • Country of Origin India
  • ImprintNIPA
  • ISBN9789389571837
  • BindingHardcover
  • Year of Publishing2021
  • Number Of Pages506 pages, 25
  • LanguageEnglish
  • Available Formats

     
    • Hardback

      INR 5,995.00
      Less 10.00% Discount
      Online Price: INR 5,395.50

      * Delivery and other charges may apply.
 
 

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  • About The Book
  • Contents
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  • Food safety and quality is a matter of international significance and a responsibility of food processors and governments in the global food supply chain. Technological interventions in food  quality  analysis  and  safety  detection  are  advancing  at  tremendous  rates.  A comprehensive documentation to create awareness, to implement strategies and to fill up the void in   research and development in safety of foods of plant and animal origin is a long standing demand of scientific and industrial communities. In this context, it is essential that the current procedures and protocols in the areas of safety and quality analysis/detection be made  available  in  an  easy  to  read  format  for  the  benefit  of  the  students,  analysts  and researchers.

    The disciplinary background of the contributors range from Food Engineering, Post-harvest Technology, Food technology, Food Microbiology, Meat Technology, Veterinary Public health, Biotechnology,  Biochemistry,  Food  Packaging  and  Quality  management,  to  Community science. It covers the most common and new techniques in safety and quality analysis while addressing the relevant food safety and quality issues. Besides compiling the safety aspects of various food products viz: cereals, fruits and vegetables, milk, meat, fish, water, bakery and confectionery, this book also documents the rules, regulation and certification associated with food industry. We are sure this book will be a good reading material for academia and industry in food processing sector.

  • No eChapter available for this eBook
  • 1.  Relevance of Safety and Quality in Food Supply Chain

         Sudheer K P, Binuja Thomas and Bindu Lakshmanan

    2.  Good Agricultural Practices for Ensuring Safety and Quality of Food Products

         George Thomas C

    3.  Food Safety Management Systems

         Sreelakshmi K Unni, Saranya S, Greeshma K and Sudheer K P

    4.  Hazards in Food Safety Chain

         Vidya T A, Akhil Thomas T and  Suman K T

    5.  Pre Requisite Programs

        Saranya S, Alfiya P V and Sudheer K  

    6.  Risk Analysis

         Sankalpa K B and  Sudheer K P

    7.  Safety and Quality of Fresh Fruits and Vegetables

         Surabhi Wason and Pradeep Singh Negi

    8.  Grading of Fruits and Vegetables

         Ravindra Naik and Sudheer K P

    9.  Pesticide Residues in Edible Commodities and Environmental Samples

         Thomas George, Ambily Paul, George Xavier and Visal Kumar S

    10.  Food Additives: Safety and Quality Aspects

           Devina Vaidya, Manisha Kaushal, Anil Gupta and Anil K Verma

    11.  Process Induced Toxicants in Foods

          Shamla L, Heeba S and Nisha P

    12.  Street Foods: Safety Concerns

           Rashmi H Poojara and Bindhya Dhanesh T

    13.  Traditional Indian Foods: Safety and Quality

            Aneena, E R and Shilpa Jose

    14.  Organic Farming and Food Safety

           Jacob John, Sajeena A and Sudheer K P

    15.  Safety Aspects of Food Packaging

            Shiby V K and Johnsy George

    16.   Safety and Quality of Novel Food Processing Techniques

            Binuja Thomas and Sudheer K P

    17.  Food Laws and Regulations

           Sariga S, Claudia K L and Bindhya Dhanesh T

    18.  Food Safety and Standard Authority of India: An Overview

           Ashitha G N, Alfiya P V, Sanu Jacob and Kavitha Ramasamy

    19.  Food Certification: Theory and Practice

           Dinesh K Menon and Ciya Paul

  • v287y5

Browse Subjects

Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Skill and Entrepreneurship Development (AG)
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Skill and Entrepreneurship Development (AHVS)
  • Surgery
  • Veterinary Sciences

Aquaculture

  • Aquaculture Complete
  • Skill and Entrepreneurship Development (AQ)

Climate Change and Environmental Sciences

  • Biodiversity
  • Climate Change
  • Pollution
  • Renewable Energy
  • Skill and Entrepreneurship Development (WS)
  • Waste Management and Recycling

Food Sciences and Technology

  • Food Science and Technology
  • Food Security and Nutrition
  • Microbiology
  • Processing and Packaging
  • Skill and Entrepreneurship Development (FST)

Geological Sciences

  • Disasters
  • Geology
  • Hydrology
  • Mining
  • Oceanography
  • Remote Sensing and GIS
  • Skill and Entrepreneurship Development (Green Energy)

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Skill and Entrepreneurship Development (HORT)
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
  • Plant Physiology

Skill and Entrepreneurship Development

  • Agriculture (AG)
  • Animal Husbandry and Veterinary Sciences
  • Aquaculture (AQ)
  • Dairy Science (DS)
  • Food Science
  • Green Energy (GE)
  • Skill and Entrepreneurship Development Complete
  • Waste Management (WS)
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