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Safety And Quality Assurance In Food Supply Chain : Emerging Technologies &
Challenges

K.P. Sudheer, Bindu Lakshmanan

  • Country of Origin India
  • ImprintNIPA
  • ISBN9789389907100
  • BindingHARDBACK
  • Year of Publishing2021
  • Number Of Pages568 pages, 25 Cm
  • LanguageENGLISH
  • DISTRIBUTION RIGHTS OUTSIDE SAARC REGION, WITH CRC PRESS
     
  • Available Formats

     
    • Hardback

      USD 213.24
      Less 10.00% Discount
      Online Price: USD191.92

      * Delivery and other charges may apply.
 
 

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  • About The Author
  • About The Book
  • Contents
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  • Technological advances have profoundly influenced the food industry with deep imprints on food safety and quality. Food safety and quality assurance demands a huge expertise from food technologists and an enormous commitment from food industry. An exquisite presentation of an array of novel technologies to guarantee safety and quality in food supply chain of diverse food composites is an innovative venture to inspire the students, to guide researchers and to persuade entrepreneurs.

    Chapters on oil and water quality, sensory analysis through fuzzy logic, hazards and its detection in milk, meat, fish and different agricultural produce accentuate the uniqueness of this book. Emerging technologies for non-destructive quality analysis, pragmatic approaches to ensure safety and quality in milling and baking industry as well as a comprehensive sketch of regulatory norms for promoting export are the notable highlights of this book. HACCP protocols pertinent to different food industries are vividly depicted. With an enriching academic background and proven experience, authors of each chapter have contributed abundantly to uphold the promise of this book to be a robust pillar to promote a healthy society.

  • K.P. Sudheer : (ICAR National Fellow), Associate Director of Research, Kerala Agricultural University,  Thrissur,  Kerala- 680 656, India

    Bindu Lakshmanan : Associate Professor, Department of Veterinary Parasitology College of Veterinary and Animal Sciences, Kerala Veterinary and Animal Sciences University, Thrissur, Kerala- 680 651, India

  • No eChapter available for this eBook
  • 1.    Assurance Safety and Quality- General Guidelines
           Sudheer K P, Sreelakshmi K Unni and Bindu Lakshmanan

    2.    Nondestructive Quality Analysis
           Eyarkai Nambi V, Viswakarman R K, Sudheer K P and Meena V S

    3.    Analytical Updates in Safety and Quality of Processed Food Products
           K.R Anilakumar and Rakesh Kumar Sharma

    4.    Biosensors in Food Industry
           Rajesh G K, Dinesha B L and Sudheer K P

    5.    Fuzzy Logic: An Advanced Tool for Sensory Evaluation
           Ranasalva N and Sudheer K P

    6.    Quality of Food Grains and Their Analysis
            Kathiravan T, Moses J A, Anandharamakrishnan C

    7.    Water Hygiene: An Overview of Safety and Quality Guidelines
            Deepthi Vijay, Pankaj Dhaka and J S Bedi

    8.    Processed Fruits and Vegetables: An Insight into Safety and Quality 
           Geetha Lekshmi P R  and Sudheer K P

    9.    Safety and Quality Aspects of Tropical Tuber Crops
            Sajeev M S, Padmaja G, Krishnakumar T, Jyothi A N and Moorthy S N 

    10.   Safety and Quality Control of Plantation Crops
             Manikantan M R, Pandiselvam R  and Banuu Priya E P
     

    11.    HACCP in Pepper Industry
             Pritty S Babu, Sarathjith M C and Sudheer K P

    12.    Food Safety in Milk Supply Chain
             Beena A K, Ligimol James and Aparna S V

    13.    Biological and Chemical Hazards in Meat and Meat Products
             Vrinda  Menon K  and Bindu Lakshmanan

     14.   GMP and HACCP Protocol for Safe Meat Production
             Sathu, T
     15.   Safety and Quality Issues in Fresh and Processed Fish
              Sankar T V 

     16.   Safety and Quality in Milling Industry
              Aashitosh A Inamdar and Suresh D Sakhare

    17.    Safety and Quality in Baking and Confectionery Industry
             Shivani Sharma and Pichan Prabhasankar

    18.    Safety and Quality in Oils and Fats Industry
              R B N Prasad and Kaki Shiva Shanker

    19.    Role of Regulatory Bodies in Food Safety
             Sanu Jacob, Prakash C Gupta, T Jose Fernandez and Jones Varkey

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Browse Subjects

Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Surgery
  • Veterinary Sciences

Climate Change and Environmental Sciences

  • Biodiversity
  • Climate Change
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  • Renewable Energy
  • Waste Management and Recycling

Food Sciences and Technology

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  • Food Security and Nutrition
  • Microbiology
  • Processing and Packaging

Geological Sciences

  • Disasters
  • Geology
  • Hydrology
  • Mining
  • Oceanography
  • Remote Sensing and GIS

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
  • Plant Physiology
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