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Soil Microbiology

R. Thamizh Vendan & D. Balachandar

  • Country of Origin India
  • ImprintNIPA
  • ISBN9789390083787
  • BindingHARDBACK
  • Year of Publishing2021
  • Number Of Pages298 pages, 25cm
  • LanguageEnglish
  • Available Formats

     
    • Hardback

      INR 3,600.00
      Less 10.00% Discount
      Online Price: INR 3,240.00

      * Delivery and other charges may apply.
 
 

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  • About The Book
  • Contents
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  • Soil Microbiology deals with fundamental aspects of microorganisms, their relationships to agriculture with an emphasis on improving the soil fertility and crop yields, biodegradation of crop residues, and combating pests and diseases. A fascinating and relatively interesting area of this Microbiology is the study of how these tiny life forms communicate and interact with each other in the soil environment. Soil microorganisms play essential roles in the nutrient cycling that are fundamental to life on the planet. The book covers the syllabus of various Universities, both undergraduate and postgraduate and the information presented in the book will fulfill the need. The text is clear and simple, which is explained through various diagrams. It is believed that the publication is needful not only to the students but also to the academic professionals.

    .

  • No eChapter available for this eBook
  • 1. Introduction to Soil Microbiology

    2. History and Development of Soil Microbiology

    3. Distribution and Importance of Microorganisms

    4. Factors Affecting Microbial Activities in Soil

    5. Factors Affecting Distribution and Population of Soil Microbes

    6. Microbial Biomass in Soil Fertility

    7. Soil Enzymes and Their Roles

    8. Bio Geochemical Cycling

    9. Decomposition of Organic Matter and Humus Formation

    10 Nitrogen Cycle

    11. Biological Nitrogen Fixation

    12. Phosphorus Cycle and Transformations

    13. Sulphur Cycle

    14. Potassium Transformations in Soil

    15. Zinc and Silica Transformations

    16. Bioconversion of Agricultural Wastes

    17. Biodegradation of Agricultural Residues and Chemicals

    18. Rhizosphere and Its Importance

    19. Spermosphere and Phyllosphere

    20. Endophytic Microorganisms

    21. Plant Growth Promoting Rhizobacteria (PGPR)

    22. Soil Microbes and Their Interactions

    23 Industrially Important Microorganisms

    24. Silage Production

    25. Biofertilizers and Their Types

    26. Mycorrhiza

    27. Biocontrol Agents

    28. Biopesticides

    29. Mass Production of Bioinoculants

    30. Quality Control of Biofertilizers

    31. Method of Application of Biofertilizers

    32. Biofuel Production

  • 393tkp

Browse Subjects

Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Skill and Entrepreneurship Development (AG)
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Skill and Entrepreneurship Development (AHVS)
  • Surgery
  • Veterinary Sciences

Aquaculture

  • Aquaculture Complete
  • Skill and Entrepreneurship Development (AQ)

Climate Change and Environmental Sciences

  • Biodiversity
  • Climate Change
  • Pollution
  • Renewable Energy
  • Skill and Entrepreneurship Development (WS)
  • Waste Management and Recycling

Food Sciences and Technology

  • Food Science and Technology
  • Food Security and Nutrition
  • Microbiology
  • Processing and Packaging
  • Skill and Entrepreneurship Development (FST)

Geological Sciences

  • Disasters
  • Geology
  • Hydrology
  • Mining
  • Oceanography
  • Remote Sensing and GIS
  • Skill and Entrepreneurship Development (Green Energy)

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Skill and Entrepreneurship Development (HORT)
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
  • Plant Physiology

Skill and Entrepreneurship Development

  • Agriculture (AG)
  • Animal Husbandry and Veterinary Sciences
  • Aquaculture (AQ)
  • Dairy Science (DS)
  • Food Science
  • Green Energy (GE)
  • Skill and Entrepreneurship Development Complete
  • Waste Management (WS)
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