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Sustainable Farming

Partha Sarathi Patra, Kausik Pradhan, Shyamal Kheroar, Amrit Tamang, Pabitra Adhikary

  • Country of Origin India
  • ImprintNIPA
  • ISBN9789390175055
  • BindingHardback
  • Year of Publishing2021
  • Number Of Pages328 pages, 25
  • LanguageEnglish
  • Available Formats

     
    • Hardback

      USD 153.99
      Less 10.00% Discount
      Online Price: USD138.59

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  • About The Author
  • About The Book
  • Contents
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  • In the recent era, the ability to future generation to produce food and enjoy productivity decreases in a faster rate due to the depletion of the natural resource base through high external input based agriculture. It is believed that, the decline of ancient civilizations in Mesopotamia, the Mediterranean region, Pre-Columbian southwest U.S. and Central America is strongly influenced by natural resource degradation from non-sustainable farming and forestry practices. In this backdrop the sustainable agriculture is utilizing the existing natural resource base and low external input for regenerating the productive capacity of the same along with the minimization of harmful impacts on ecosystems.

  • Partha Sarathi Patra Assistant Professor Uttar Banga Krishi Viswavidyalaya Pundibari, Cooch Behar, West Bengal, India

    Kausik Pradhan Associate Professor and Head Department of Agricultural Extension Uttar Banga Krishi Viswavidyalaya Pundibari, Coochbehar, West Bengal, India

    Shyamal Kheroar Department of Agronomy Bidhan Chandra Krishi Viswavidyalaya West Bengal, India

    Amrit Tamang Assistant Professor Soil Science and Agricultural Chemistry Uttar Banga Krishi Vishwavidayalaya (UBKV), Cooch Behar, India

    Pabitra Adhikary Subject Matter Specialist (Agronomy) Farm Science Center, WBUAFS

  • No eChapter available for this eBook
  • 1.    Basic Elements of Sustainable Agriculture
    Pabitra Adhikary, Partha Sarathi Patra, Shyamal Kheroar Amrit Tamang and Rajesh Saha    

    2.    Farming System and Sustainable Agriculture
    Shyamal Kheroar, Partha Sarathi Patra and Pabitra Adhikary

    3.    Basics of Vermicomposting: A Viable Technology for Rural Livelihood
    Bappa Paramanik, Parimal Panda, Indranil Das, Arindam Kundu Asit Mandal and Ashok Choudhury    

    4.    A Low Cost Aquatic Green Manure for Agricultural Crops (Azolla)
    Bappa Paramanik, Parimal Panda, Partha Sarathi Patra, Indranil Das Naba Kishore Mahato, Ashok Choudhury and Asit Mandal    

    5.    Plant Growth Promoting Rhizobacteria (PGPR): Prospects for New Inoculants
    Parimal Panda, Bappa Paramanik, Partha Sarathi Patra, Bisweswar Mahato, Ranajit Panda, Indranil Das, Kausik Mandal and Ashok Choudhury

    6.    Sustainable Water Management
    Pabitra Adhikary, Partha Sarathi Patra, Shyamal Kheroar Amrit Tamang and Subhra Shil    

    7.    Soil Management Vis-a-Vis Production Sustainability Blooming Animal and Human Health
    Amrit Tamang, Partha Sarathi Patra, Sagar Tamang Hriday Komal Tarafdar, Tarik Mitran, Nirmalendu Basak and Ashok Choudhury

    8.    Sustainable Biodiversity Management
    Lakshmi Hijam, Moumita Chakraborty, Rocky Thokchom and Suvendu Kumar Roy     

    9.    Agroforestry as a Tool for Biodiversity Conservation, Carbon Sequestration and Sustainable Livelihood Development
    Nazir A. Pala, Abha Manohar K, Biplov C. Sarkar, Megna Rashid Vineeta and Sumit Chakravarty    

    10.    Organic Waste Management
    Pabitra Adhikary, Partha Sarathi Patra, Arju Sayed Ahmed Subhra Shil and Rajesh Saha    

    11.    IPM: An Eco-Friendly Approach for Pest Management
    Biswajit Patra and Biplab Tudu    

    12.    Sustainable Plant Disease Management
    Sibdas Baskey and Satyajit Hembram    

    13.    Sustainable Weed Management
    Partha Sarathi Patra, Pabitra Adhikary, Shyamal Kheroar Bratati Kanjilal and Subhra Shil

    14.    Sustainable Livestock Farming
    Dilip Kumar Hajra and Nonigopal Shit

    15.    Extension Management for Sustainable Agriculture
    K. Pradhan     

    16.    Sustainable Horticulture
    Subhra Shil and Pabitra Adhikary

  • jj7pc4

Browse Subjects

Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Surgery
  • Veterinary Sciences

Climate Change and Environmental Sciences

  • Biodiversity
  • Climate Change
  • Pollution
  • Renewable Energy
  • Waste Management and Recycling

Food Sciences and Technology

  • Food Science and Technology
  • Food Security and Nutrition
  • Microbiology
  • Processing and Packaging

Geological Sciences

  • Disasters
  • Geology
  • Hydrology
  • Mining
  • Oceanography
  • Remote Sensing and GIS

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
  • Plant Physiology
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