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Milk of Non Bovine Mammals: Chemistry and Health Benefits

Anamika Das, Tanmay Hazra and Rohit G Sindhav

  • Country of Origin India
  • ImprintNIPA
  • ISBN9789390175116
  • BindingHardcover
  • Year of Publishing2021
  • Number Of Pages234 pages, 25cm
  • LanguageEnglish
  • Available Formats

     
    • Hardback

      USD 213.16
      Less 10.00% Discount
      Online Price: USD191.84

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  • About The Author
  • About The Book
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  • Milk is an integral part of human diet from ancient times. It provides a significant amount of protein, micronutrients and vitamins, which are essential to alleviate and fight malnutrition. To the world’s total milk production, Cow milk contributes 82.7%, followed by milk from Buffaloes, Goat’s, Sheep’s and Camel’s. Cow milk contributes almost majority of world’s total milk production. Apart from plenty of health benefits of cow milk, the adverse effects or devil side of cow milk have been observed for certain population in the world.

    These adverse effects have been categorized as symptoms of Lactose intolerance– a condition characterized by difficulty in digesting milk due to absence of particular enzyme Lactase. Milk allergy occurs due to adverse immune reaction due to presence of certain milk proteins and this is usually termed as milk allergy cow milk protein allergy (CMPA).

    Non-cow (goat, camel, donkey, yak, horse) milks are closely associated with the culinary cultures of many societies throughout the world. Non-Bovine milks draw great interest for researchers in terms of milk production, technology, chemistry, microbiology, safety, nutrition, and health aspects.

  • Anamika Das: is working as Assistant Professor in Warner College of Dairy Technology SHUATS (formerly AAIDU), Prayagraj, Uttar Pradesh.

    Tanmay Hazra, Assistant Professor, Dairy Chemistry, College Of Dairy Science, Kamdhenu University, Gandhinagar, Gujarat-365 601

    Rohit G Sindhav: completed B.Tech and M.Tech in Dairy Technology from SMC College of Dairy Science, Anand Agricultural University, Anand, Gujarat.

     

  • No eChapter available for this eBook
  • 1 Buffalo Milk
    Kuntal Roy, Anindita Debnath and Partha Pratim Debnath

    2 Camel Milk
    Rohit Sindhav, Radhika Govani, Manish Kumar P Parmar and Akash Kumar Solanki

    3 Goat Milk 
    Subhash Prasad, Kunal Kumar Ahuja and Amit Kumar P Patel

    4 Goat Farming: A Viable Livelihood Option for Small, Marginal and Landless Farmers and Farm Women in India
    Saikat Maji and Neela Madhav Patnaik

    5 Sheep Milk
    Ankit Kumar J. Thesiya, Kunal Kumar Ahuja, Ashvin Hariyani and Nikunj M. Vachhani

    6 Donkey Milk
    Partha Pratim Debnath, Kuntal Roy and Anindita Debnath

    7 Mare Milk
    Pranali Nikam, Sadhna Mourya and Suvartan Ranvir

    8 Yak Milk
    Venus Bansal, Narender Kumar Chandla and Anindita Debnath

    9 Deer Milk
    Tamal Sarkar, Anindita Debnath and Anamika Das

    10 Human Milk
    Janki Suthar

    11 Bioactive Peptide in Milk and Milk Products
    Mitul Bumbadiya, Sudheendra CVK, Radhika Govani and Miteshkumar N Hingu

    12 Microbiota of Non Bovine Milk
    Falguni Patra, Raj Kumar Duary and Karuna Meghwal

    13 Characteristics of Non Bovine Colostrum
    Shamim Hossain, Chandni Dularia and Binod Kumar Bharti 

    14 Adverse Effects of Cow Milk on Human Health and Remedies Through Non Bovine Milk
    Ronak A. Patel, Arun C. Patel, G. Gopikrishna and Priyanka A. Suvera

  • k9r8sr

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Agricultural Sciences

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