1. Introduction
2. Human Nutrition and Health
3. Fruit Crops as Food and Medicine
4. Aonla (Phyllanthus emblica, Linn (syn.) Emblica officinalis Gaertn)
5. Apple (Malus domestica Linn.)
6. Apricot (Prunus armeniaca Linn.)
7. Avocado (Persea americana Mill.)
8. Bael (Aegle marmelos, Linn.)
9. Banana (Musa sp.)
10. Ber (Zizypus. mauritiana Lam.)
11. Carambola (Averrhoa carambola, Linn.)
12. Cherimoya (Annona cherimola, Mill.)
13. Citrus
14. Custard Apple (Annona squamosa Linn.)
15. Dates (Phoenix dactylifera Linn.)
16. Fig (Ficus carica Linn.)
17. Grapes (Vitis vinefera, Linn.)
18. Guava (Psidium guajava, Linn.)
19. Jackfruit (Artocarpus heterophyllus Lam)
20. Jamun (Syzygium cumini Skeels)
21. Kokum (Garcinia indica Linn.)
22. Litchi (Litchi chinensis Sonn.)
23. Longan (Dimocarpus longan Lour)
24. Loquat (Eriobotrya japonica, Lindel)
25. Mango (Mangifera Indica Linn.)
26. Mangosteen (Garcinia mangostana Linn.)
27. Papaya (Carica papaya Linn.)
28. Passion Fruit (Passiflora edulis Sims)
29. Peach (Prunus persica. Linn.)
30. Pear (Pyrus communis. Linn.)
31. Persimmon (Diospyros kaki Linn.)
32. Phalsa (Grewia subinaequalis DC.)
33. Pineapple (Ananas comosus Merr.)
34. Plums and Prunes (Prunus domestica Linn.)
35. Pomegranate (Punica granatum Linn.)
36. Rambutan (Nephelium lappaceum Linn.)
37. Sapota (Manilkara zapota van Royen)
38. Soursop (Bullock’s Heart) (Annona muricata, Linn.)
39. Strawberry (Fragaria X Ananassa. Duch.)
40. Tamarind (Tamarindus indicus, Linn.)