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Phytochemicals in Fruits and Their Therapeutic Properties

C.K. Narayana

  • Country of Origin India
  • ImprintNIPA
  • ISBN9789390175154
  • BindingHardcover
  • Year of Publishing2021
  • Number Of Pages250 pages, 25
  • LanguageEnglish
  • Available Formats

     
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      USD 253.49
      Less 10.00% Discount
      Online Price: USD228.14

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  • About The Author
  • About The Book
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  • The book provides information on importance of fruits in human nutrition and role of Phytochemicals in correcting several disorders and prevention of lifestyle diseases. The scientific information generated by researchers on effect of phytochemicals in prevention and management of diseases have to be compiled and presented lucidly.

    The book links the traditional knowledge available on each fruit crop regarding their curative properties and the information on their scientific validations. The contents have been organized crop wise in a logical sequence, with references at the end of each chapter for further reading and better understanding of the subject.

    The book will spark interest in the students/researchers/scientists and common man alike to probe more into the nature's marvel called “fruits” and the God's gift to the mankind.

  • C.K. Narayana, Principal Scientist & Former HoD, Division of Postharvest Technology, ICAR-Indian Institute of Horticultural Research, Bengaluru. Karnataka

  • No eChapter available for this eBook
  • 1.    Introduction

    2.    Human Nutrition and Health

    3.    Fruit Crops as Food and Medicine

    4.    Aonla (Phyllanthus emblica, Linn (syn.) Emblica officinalis Gaertn)        

    5.    Apple (Malus domestica Linn.)

    6.    Apricot (Prunus armeniaca Linn.)            

    7.    Avocado (Persea americana Mill.)

    8.    Bael (Aegle marmelos, Linn.)

    9.    Banana (Musa sp.)

    10.    Ber (Zizypus. mauritiana Lam.)

    11.    Carambola (Averrhoa carambola, Linn.)

    12.    Cherimoya (Annona cherimola, Mill.)

    13.    Citrus

    14.    Custard Apple (Annona squamosa Linn.)

    15.    Dates (Phoenix dactylifera Linn.)

    16.    Fig (Ficus carica Linn.)

    17.    Grapes (Vitis vinefera, Linn.)

    18.    Guava (Psidium guajava, Linn.)

    19.    Jackfruit (Artocarpus heterophyllus Lam)

    20.    Jamun (Syzygium cumini Skeels)

    21.    Kokum (Garcinia indica Linn.)

    22.    Litchi (Litchi chinensis Sonn.)

    23.    Longan (Dimocarpus longan Lour)

    24.    Loquat (Eriobotrya japonica, Lindel)

    25.    Mango (Mangifera Indica Linn.)

    26.    Mangosteen (Garcinia mangostana Linn.)

    27.    Papaya (Carica papaya Linn.)

    28.    Passion Fruit (Passiflora edulis Sims)

    29.    Peach (Prunus persica. Linn.)

    30.    Pear (Pyrus communis. Linn.)

    31.    Persimmon (Diospyros kaki Linn.)

    32.    Phalsa (Grewia subinaequalis DC.)

    33.    Pineapple (Ananas comosus Merr.)

    34.    Plums and Prunes (Prunus domestica Linn.)

    35.    Pomegranate (Punica granatum Linn.)

    36.    Rambutan (Nephelium lappaceum Linn.)

    37.    Sapota (Manilkara zapota van Royen)

    38.    Soursop (Bullock’s Heart) (Annona muricata, Linn.)

    39.    Strawberry (Fragaria X Ananassa. Duch.)

    40.    Tamarind (Tamarindus indicus, Linn.)

  • sjqy6w

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Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Surgery
  • Veterinary Sciences

Climate Change and Environmental Sciences

  • Biodiversity
  • Climate Change
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  • Waste Management and Recycling

Food Sciences and Technology

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  • Microbiology
  • Processing and Packaging

Geological Sciences

  • Disasters
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  • Hydrology
  • Mining
  • Oceanography
  • Remote Sensing and GIS

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
  • Plant Physiology
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