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Agricultural Sciences (541)

  • Abiotic and Biotic Stress (5)
  • Agribusiness Management (32)
  • Agriculture Economics (42)
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  • Biotechnology (162)
  • Crop Management and Improvement (211)
  • Entomology (28)
  • Environment and Climate Change (91)
  • Greenhouse Technology (5)
  • ICT and Extension Education (68)
  • Irrigation and Drainage Engineering (34)
  • Mathematics and Statistics (22)
  • Natural Resources Management (35)
  • Nematology (11)
  • Pest Management (36)
  • Rural Development and Livelihood Security (45)
  • Seed Science and Technology (24)
  • Soil Sciences (117)

Horticultural Sciences (300)

  • Agroforestry and Forestry (44)
  • Aromatic and Medicinal Plants (111)
  • Floriculture and Landscaping (81)
  • Fruit Science (Pomology) (132)
  • Plantation and Spices Crops (69)
  • Post Harvest Technology (56)
  • Processing and Preservation (74)
  • Vegetable Science (132)

Animal Husbandry and Veterinary Sciences (220)

  • Animal Biotechnology (22)
  • Animal Husbandry and Extension (56)
  • Animal Nutrition (19)
  • Animal Production and Reproduction (15)
  • Bacteriology and Microbiology (25)
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  • Fisheries and Aquaculture (19)
  • Genetics and Breeding (27)
  • Immunology (7)
  • Livestock (42)
  • Pathology and Behaviour (8)
  • Pharmacology and Toxicology (20)
  • Physiology and Anatomy (13)
  • Poultry Science (10)
  • Surgery (7)
  • Veterinary Sciences (62)

Plant Sciences (165)

  • Biotechnology and Bioinformatics (34)
  • Plant Breeding and Genetics (76)
  • Plant Pathology (68)
  • Plant Physiology (57)

Food Sciences and Technology (158)

  • Food Science and Technology (44)
  • Food Security and Nutrition (38)
  • Microbiology (65)
  • Processing and Packaging (84)

Climate Change and Environmental Sciences (57)

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Vegetable Crops: Vol.04. Horticulture Science Series

Gopalakrishnan, T.R.

  • Country of Origin India
  • ImprintNIPA
  • ISBN9789390175222
  • BindingPAPERBACK
  • Year of Publishing2021
  • Number Of Pages360 pages, 25cm
  • LanguageENGLISH
  • Available Formats

     
    • Paperback

      USD 38.24
      Less 15.00% Discount
      Online Price: USD32.50

      * Delivery and other charges may apply.
    • eBook

      Available through www.nipaers.com platform Read Ebook
 
 

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  • About The Book
  • Contents
  • Buy Chapters
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  • The book contains latest information on varieties and scientific crop production practices of more than 70 vegetables right from nursery to marketing. In addition to crop improvement, crop production and protection of individual vegetables, the basic principles of vegetable production, systems of classification, special systems of vegetables production including high-tech production, organic farming, hydroponics, biofertilizers are also dealt in this book. The book is oriented for undergraduate programme in agriculture and horticulture and gives a comprehensive picture on the production scenario of vegetables in the country. The students, teachers, researchers and other interested in the field of vegetable production and breeding will be immensely benefited.

  • S. No. Chapter Name Pages Price Read FREE Buy Now
    1 Introduction 8 USD34.99 Read FREE Buy Chapter
    2 Classification of Vegetables 6 USD34.99 Read FREE Buy Chapter
    3 Principles of Vegetable Production 32 USD34.99 Read FREE Buy Chapter
    4 Vegetable Gardens and Special Systems of Vegetable Farming 16 USD34.99 Read FREE Buy Chapter
    5 Solanaceous Fruit Vegetables 40 USD34.99 Read FREE Buy Chapter
    6 Cucurbits 58 USD34.99 Read FREE Buy Chapter
    7 Okra 8 USD34.99 Read FREE Buy Chapter
    8 Legume Vegetables 30 USD34.99 Read FREE Buy Chapter
    9 Cole Crops 26 USD34.99 Read FREE Buy Chapter
    10 Bulb Crops 18 USD34.99 Read FREE Buy Chapter
    11 Root Crops 16 USD34.99 Read FREE Buy Chapter
    12 Potato 12 USD34.99 Read FREE Buy Chapter
    13 Tuber Crops 22 USD34.99 Read FREE Buy Chapter
    14 Leaf Vegetables 20 USD34.99 Read FREE Buy Chapter
    15 Salad Crops 2 USD34.99 Read FREE Buy Chapter
    16 Perennial Vegetables 12 USD34.99 Read FREE Buy Chapter
  • 01. Introduction
    02. Classification of vegetable
    03. Principles of vegetable production
    04. Vegetable gardens and special systems of vegetable farming
    05. Solanaceous fruit vegetables
    06. Cucurbits
    07. Okra
    08. Legume vegetables
    09. Cole crops
    10. Bulb crops
    11. Root crops
    12. Potato
    13. Tuber crops
    14. Leaf vegetables
    15. Salad vegetables
    16. Perennial vegetables

  • sk485d

Browse Subjects

Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Surgery
  • Veterinary Sciences

Climate Change and Environmental Sciences

  • Biodiversity
  • Climate Change
  • Pollution
  • Renewable Energy
  • Waste Management and Recycling

Food Sciences and Technology

  • Food Science and Technology
  • Food Security and Nutrition
  • Microbiology
  • Processing and Packaging

Geological Sciences

  • Disasters
  • Geology
  • Hydrology
  • Mining
  • Oceanography
  • Remote Sensing and GIS

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
  • Plant Physiology
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  • Subject Tree

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