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Agricultural Sciences (531)

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  • Pest Management (36)
  • Rural Development and Livelihood Security (45)
  • Seed Science and Technology (24)
  • Soil Sciences (113)

Horticultural Sciences (295)

  • Agroforestry and Forestry (43)
  • Aromatic and Medicinal Plants (110)
  • Floriculture and Landscaping (81)
  • Fruit Science (Pomology) (131)
  • Plantation and Spices Crops (68)
  • Post Harvest Technology (56)
  • Processing and Preservation (74)
  • Vegetable Science (131)

Animal Husbandry and Veterinary Sciences (216)

  • Animal Biotechnology (22)
  • Animal Husbandry and Extension (56)
  • Animal Nutrition (19)
  • Animal Production and Reproduction (15)
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  • Fisheries and Aquaculture (18)
  • Genetics and Breeding (27)
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  • Pathology and Behaviour (8)
  • Pharmacology and Toxicology (20)
  • Physiology and Anatomy (11)
  • Poultry Science (10)
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  • Veterinary Sciences (61)

Plant Sciences (164)

  • Biotechnology and Bioinformatics (34)
  • Plant Breeding and Genetics (76)
  • Plant Pathology (68)
  • Plant Physiology (56)

Food Sciences and Technology (158)

  • Food Science and Technology (44)
  • Food Security and Nutrition (38)
  • Microbiology (65)
  • Processing and Packaging (84)

Climate Change and Environmental Sciences (56)

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Postharvest Technology Of Horticultural Crops: Vol.07. Horticulture Science
Series

Sudheer, K.P. & V.Indira

  • Country of Origin India
  • ImprintNIPA
  • ISBN9789390175253
  • BindingPAPERBACK
  • Year of Publishing2021
  • Number Of Pages320 pages, 25cm
  • LanguageENGLISH
  • Available Formats

     
    • Paperback

      USD 44.76
      Less 15.00% Discount
      Online Price: USD38.05

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  • About The Author
  • About The Book
  • Contents
  • Buy Chapters
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  • The book post harvest technology assumes great attention during recent years since preservation of agricultural produce is a basic necessity to sustain agricultural production. It helps to add value of produce, thus having great scope for employment generation at the production catchments. In this book, the authors have attempted to consolidate different methods of post harvest technology of fruits and vegetables focusing on recent advances. This book will benefit both practicing food technologist/post harvest technologist who are searching for answers to critical technical questions of post harvest technology. Further, it will be useful to agricultural engineers, food processors, food scientist ,researchers and progressive farmers and tom those who are working in relevant fields. it is intended to fill a gap in presently available post harvest technology literature

  • K.P.Sudheer, Department of Post Harvest Technology and Agricultural Processing, Kelappaji College of Agricultural Engineering and Technology, Kerala Agricultural University, Kerala, India. V.Indira, Department of Home Science, Kerala Agricultural University, Kerala - 680 656,India

  • No eChapter available for this eBook
  • 1. Introduction
    2. Structure and composition of fruits and vegetables
    3. Maturity and harvesting of fruits and vegetables
    4. Packinghouse unit operations
    5. Storage and ripening of fruits and vegetables
    6. Processing of fruits and vegetables
    7. Dehydration of fruits and vegetables
    8. Cold preservation: Chilling and freezing
    9. Processed fruit and vegetable products
    10. Fermentation and fermented products
    11. Minimal processing of fruits & vegetables
    12. Packaging and packaging materials
    13. Transportation of fruits and vegetables
    14. Quality of fresh and processed products

  • 73cd9m

Browse Subjects

Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Surgery
  • Veterinary Sciences

Climate Change and Environmental Sciences

  • Biodiversity
  • Climate Change
  • Pollution
  • Renewable Energy
  • Waste Management and Recycling

Food Sciences and Technology

  • Food Science and Technology
  • Food Security and Nutrition
  • Microbiology
  • Processing and Packaging

Geological Sciences

  • Disasters
  • Geology
  • Hydrology
  • Mining
  • Oceanography
  • Remote Sensing and GIS

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
  • Plant Physiology
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  • Subject Tree

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