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A Handbook On Irrigation And Drainage

Panigrahi, Balram

  • Country of Origin India
  • ImprintNIPA
  • ISBN9789390175314
  • BindingPAPERBACK
  • Year of Publishing2021
  • Number Of Pages630 pages, 25cm
  • LanguageENGLISH
  • Available Formats

     
    • Paperback

      INR 695.00
      Less 10.00% Discount
      Online Price: INR 625.50

      * Delivery and other charges may apply.
 
 

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  • About The Book
  • Contents
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  • This book for Agriculture and Agricultural and Civil Engineers and will be very much helpful for the beginning students in irrigation. It is designed to guide its readers in: Basic knowledge of soil, water and plant, hydrologic and hydraulics to the state-of-the-art of irrigation system design and management. Presented the principles and concepts of farm irrigation in a simple manner to maximize the students learning, understanding and motivation. The method and order of presentation have been carefully developed and classroom tested to make this book a useful and effective teaching tool. The book is written covering syllabus of irrigation engineering which is taught in different State Agricultural Universities as well as in the department of Civil Engineering of different Engineering colleges. The book contains adequate solved problems, short and long type questions, tables, figures which will be immensely helpful to the students and design engineers. Several field experimental results have also been incorporated in the book at appropriate sections to make the book interesting for the readers.

  • No eChapter available for this eBook
  • 01. Irrigation and Water Resources Development in India,
    02. Sources of Irrigation Water,
    03. Storage of Irrigation Water,
    04. Discharge Measurement.,
    05. Water Requirement of Crops,
    06. Basic Soil Water Relationship,
    07. Irrigation Scheduling,
    08. Methods of Irrigation,
    09. Conveyance of Irrigaion Water.,
    10. Water Lifting Device,
    11. Losses of Water in Canal and Control,
    12. Salt Problem in Irrigated Agriculture,
    13. Waterlogging and Drainage,
    14. Groundwater and Wells,
    15. Well Hydraulics, 16. Water Productivity

  • vnhwvj

Browse Subjects

Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Skill and Entrepreneurship Development (AG)
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Skill and Entrepreneurship Development (AHVS)
  • Surgery
  • Veterinary Sciences

Aquaculture

  • Aquaculture Complete
  • Skill and Entrepreneurship Development (AQ)

Climate Change and Environmental Sciences

  • Biodiversity
  • Climate Change
  • Pollution
  • Renewable Energy
  • Skill and Entrepreneurship Development (WS)
  • Waste Management and Recycling

Food Sciences and Technology

  • Food Science and Technology
  • Food Security and Nutrition
  • Microbiology
  • Processing and Packaging
  • Skill and Entrepreneurship Development (FST)

Geological Sciences

  • Disasters
  • Geology
  • Hydrology
  • Mining
  • Oceanography
  • Remote Sensing and GIS
  • Skill and Entrepreneurship Development (Green Energy)

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Skill and Entrepreneurship Development (HORT)
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
  • Plant Physiology

Skill and Entrepreneurship Development

  • Agriculture (AG)
  • Animal Husbandry and Veterinary Sciences
  • Aquaculture (AQ)
  • Dairy Science (DS)
  • Food Science
  • Green Energy (GE)
  • Skill and Entrepreneurship Development Complete
  • Waste Management (WS)
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