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Agricultural Plant Biochemistry

G.Nagaraj

  • Country of Origin India
  • ImprintNIPA
  • ISBN9789390175338
  • BindingPAPERBACK
  • Year of Publishing2021
  • Number Of Pages272 pages, 25cm
  • LanguageENGLISH
  • Available Formats

     
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      USD 36.82
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      Online Price: USD31.30

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  • About The Author
  • About The Book
  • Contents
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  • Plant biochemistry is an important emerging field in the agricultural sciences. Basic knowledge of the chemistry and the biochemical mechanisms of the plant in synthesizing various components is essential for advancements needed in other areas of agriculture like plant breeding, plant protection, plant production, etc. In the recent past, biotechnology and biochemistry are moving hand in glove to solve many problems related to humans and other living beings. The book is aimed at providing good information to graduate and post-graduate students in agriculture and biology. It will also serve as a reference book to researchers in plant breeding, agronomy, plant physiology and plant protection and will come in handy to solve many global problems by the present and future generations.

  • Dr. G. Nagaraj has served the ICAR, Govt. of India for over 40 years till 2006 as a scientist in Plant Biochemistry from Directorate of Oilseed research, Hyderabad, Andhra Pradesh. Post-retirement, he has been active as a Fellow of the Department of Science and Technology, Govt. of India, a teacher of Biochemistry, Engineering Chemistry, Biochemical Techniques and a Consultant in Bio-energy.

  • No eChapter available for this eBook
  • 1. Introduction
    2. Carbohydrates
    3. Lipids
    4. Amino Acids
    5. Peptides
    6. Proteins
    7. Enzymes
    8. Nucleic Acids
    9. Plant Metabolism
    10. Carbohydrate Metabolism
    11. Lipid Metabolism
    12. Amino Acid Metabolism
    13. Protein Metabolism
    14. Terpenes
    15. Phenolics
    16. Plant Pigments
    17. Sterols
    18. Alkaloids
    19. Vitamins
    20. Plant Growth Regulators
    21. Nitrogen Metabolism
    22. Plant Cell

  • qhbhmx

Browse Subjects

Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Surgery
  • Veterinary Sciences

Climate Change and Environmental Sciences

  • Biodiversity
  • Climate Change
  • Pollution
  • Renewable Energy
  • Waste Management and Recycling

Food Sciences and Technology

  • Food Science and Technology
  • Food Security and Nutrition
  • Microbiology
  • Processing and Packaging

Geological Sciences

  • Disasters
  • Geology
  • Hydrology
  • Mining
  • Oceanography
  • Remote Sensing and GIS

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
  • Plant Physiology
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