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Advances in Crop Production and Climate Change

A.S. Yadav, Narendra Kumar, Sanjay Arora, D.S. Srivastava, Hemlata Pant

  • Country of Origin India
  • ImprintNIPA
  • ISBN9789390175499
  • BindingHARDBACK
  • Year of Publishing2021
  • Number Of Pages530 pages, 25cm
  • LanguageENGLISH
  • Available Formats

     
    • Hardback

      USD 253.49
      Less 10.00% Discount
      Online Price: USD228.14

      * Delivery and other charges may apply.
 
 

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  • About The Book
  • Contents
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  • The present book is outcome of valuable contributions made by various scientists and researchers across the country. This book has comprehensive coverage and advances in agriculture for sustainable development and is expected to provide a valuable sources book for scholars and researchers, as well as guide book to famer’s community and development agencies. Contents in the book are organized in 20 chapters, which includes advances in production technologies of crops e.g. rice, wheat, barley, maize, pearl millet, pulses and oilseeds; sugarcane; medicinal and aromatic plants; vegetable crops; fodder crops; resource conservation technologies; management of degraded and sodic lands; soil biodiversity; farm mechanization etc. The text is adequately illustrated with tables, figures and photographs to bring out the significant findings. The book provides cutting edge scientific knowledge as well as solid background information that are accessible for those who have a strong interest in agricultural research and development and want to learn more on the challenges facing the global agricultural production systems.

  • No eChapter available for this eBook
  • Chapter 1    Advances in paddy production technologies
    Chapter 2    Advances in wheat and barley production technologies
    Chapter 3    Advances in maize production technology
    Chapter 4    Advances in pearl millet production technologies
    Chapter 5    Advances in pulses production technology
    Chapter 6    Advances in oilseeds production technologies  
    Chapter 7    Advance production technologies of sugarcane: A step towards higher productivity
    Chapter 8    Advances in vegetable production technologies
    Chapter 9    Advances in medicinal and aromatic crop production technologies
    Chapter 10    Advances in forage crop production technologies
    Chapter 11    Restoration of degraded sodic lands through agroforestry practices
    Chapter 12    Advances in farm mechanization in India
    Chapter 13    Resource conservation techniques for sustaining crop production in rainfed foothills under changing climate
    Chapter 14    Advances in reclamation and management of salt affected soils for sustainable crop production
    Chapter 15    Physio-molecular mechanisms of drought tolerance in crop
    Chapter 16    Soil biodiversity and its management for sustainable agriculture
    Chapter 17    Impact of climate change in crop protection
    Chapter 18    Analysis of field experiments data using statistical calculator

  • g5wsyc

Browse Subjects

Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Surgery
  • Veterinary Sciences

Climate Change and Environmental Sciences

  • Biodiversity
  • Climate Change
  • Pollution
  • Renewable Energy
  • Waste Management and Recycling

Food Sciences and Technology

  • Food Science and Technology
  • Food Security and Nutrition
  • Microbiology
  • Processing and Packaging

Geological Sciences

  • Disasters
  • Geology
  • Hydrology
  • Mining
  • Oceanography
  • Remote Sensing and GIS

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
  • Plant Physiology
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