New India Publishing Agency New India Publishing Agency

Share us on
Refer To Friend
 
 
 
 
  • Last Updated On 14-Aug-2022 16:19
  • Your Cart:
    0 Item
  • New Member
  • Sign In
  • Home
  • Advances in Fermented Foods and Beverages
  • About
    NIPA
  • Authors
    Sections
  • Editing Services
  • Products (Print and E Resources)
  • New Releases &
    Forthcoming
  • Promotional
    Material
  • e-Books
  • 5th Dean
    Committee
  • MCQ's and Paperbacks
  • Value Added
    Benefits
  • Rights &
    Permissions
  • Bookbank
Subject Tree

Agricultural Sciences (541)

  • Abiotic and Biotic Stress (5)
  • Agribusiness Management (32)
  • Agriculture Economics (42)
  • Agriculture Engineering (152)
  • Agronomy (124)
  • Biotechnology (162)
  • Crop Management and Improvement (211)
  • Entomology (28)
  • Environment and Climate Change (91)
  • Greenhouse Technology (5)
  • ICT and Extension Education (68)
  • Irrigation and Drainage Engineering (34)
  • Mathematics and Statistics (22)
  • Natural Resources Management (35)
  • Nematology (11)
  • Pest Management (36)
  • Rural Development and Livelihood Security (45)
  • Seed Science and Technology (24)
  • Soil Sciences (117)

Horticultural Sciences (300)

  • Agroforestry and Forestry (44)
  • Aromatic and Medicinal Plants (111)
  • Floriculture and Landscaping (81)
  • Fruit Science (Pomology) (132)
  • Plantation and Spices Crops (69)
  • Post Harvest Technology (56)
  • Processing and Preservation (74)
  • Vegetable Science (132)

Animal Husbandry and Veterinary Sciences (220)

  • Animal Biotechnology (22)
  • Animal Husbandry and Extension (56)
  • Animal Nutrition (19)
  • Animal Production and Reproduction (15)
  • Bacteriology and Microbiology (25)
  • Dairy Sciences (49)
  • Fisheries and Aquaculture (19)
  • Genetics and Breeding (27)
  • Immunology (7)
  • Livestock (42)
  • Pathology and Behaviour (8)
  • Pharmacology and Toxicology (20)
  • Physiology and Anatomy (13)
  • Poultry Science (10)
  • Surgery (7)
  • Veterinary Sciences (62)

Plant Sciences (165)

  • Biotechnology and Bioinformatics (34)
  • Plant Breeding and Genetics (76)
  • Plant Pathology (68)
  • Plant Physiology (57)

Food Sciences and Technology (158)

  • Food Science and Technology (44)
  • Food Security and Nutrition (38)
  • Microbiology (65)
  • Processing and Packaging (84)

Climate Change and Environmental Sciences (57)

  • Biodiversity (4)
  • Climate Change (27)
  • Pollution (13)
  • Renewable Energy (13)
  • Waste Management and Recycling (18)

Geological Sciences (50)

  • Disasters (13)
  • Geology (25)
  • Hydrology (20)
  • Mining (4)
  • Oceanography (5)
  • Remote Sensing and GIS (24)
 

Advances in Fermented Foods and Beverages

Gopal Kumar Sharma, Anil Dutt Semwal, Janifer Raj Xavier

  • Country of Origin India
  • ImprintNIPA
  • ISBN9789390175697
  • BindingHardback
  • Year of Publishing2021
  • Number Of Pages578 pages, 25
  • LanguageEnglish
  • Available Formats

     
    • Hardback

      USD 328.49
      Less 10.00% Discount
      Online Price: USD295.64

      * Delivery and other charges may apply.
 
 

Request eSample Copy

  • About The Book
  • Contents
  • Buy Chapters
  • Feedback
  • The prime focus of this book is to present systematically the importance as well as critical research carried out across the globe to benefit humankind by use of fermentation technology which brought revolutionary changes in improving the health of consumer and thrown light on the changes brought down in the form of nutrition, flavor, their beneficial effect on gut micro biota and enhancement of shelf life to reasonable times.

    This book is unique and provides an up-to-date comprehensive reference of fermented foods and beverages. The handbook of fermented foods provides in-depth information on seven categories of fermented foods prepared using cereals, pulses, millets, fruits and vegetables, fish, meat and dairy produce. Chapters are devoted specifically for fermentation of major foods and their health benefits. Recent trends in genetic manipulation of lactic acid bacteria, safety aspects of complex microorganisms used in production of fermented foods and their impact on human micro biome has been elucidated. Effect of fermentation process on shelf stability, rheology and sensory attributes, bioactive and anti-nutritional components and flavor and aroma profile are also outlined in detail. Recent trends in fortification, interventions of nanotechnology in packaging of fermented foods and challenges faced by industry in scale up and automation of production of fermented foods has been discussed. Moreover, importance of submerged and solid state fermentation, enzyme production, wine making, role of prebiotics and probiotics in modulation of health are also outlined.

    The 23 chapters in this book have been authored by reputed contributors having in-depth knowledge of their specialization from government, industry and academia making this book an essential reference for researchers, academicians, students as well as functional food experts and it will certainly drive future research in unexplored areas of traditional fermented foods and reveal importance of modern technological interventions in the field of fermentation technology of foods.

  • No eChapter available for this eBook
  • 1.    Fermentation as Preservation: Principles and Current Trends
    Priyanka Kajla and Bhupendar Singh Khatkar
        
    2.    Transformation of Food Constituents and Generation of Flavours and Aroma by Fermentation
    Prapulla S. G.     
        
    3.    Complexity and Safety of Microorganisms in Fermented Foods
    B. Renuka, R. Shylaja and M. M. Parida
        
    4.    Fermentation: Effects on Bioactives, Nutraceutical Benefits and Anti-nutritional Factors in Food
    N. Raaman
        
    5.    Role of Fermentation on Rheological Properties and Sensory Attributes
    Mamta Bhardwaj, Renuka Singh, Yogesh Kumar and Darmesh Chandra Saxen
        
    6.    Fermented Foods: Impact on Human Micro Biome and Beyond
    Janifer Raj Xavier, Pal Murugan Muthiah and Gopal Kumar Sharma
        
    7.    Cereal Based Fermented Foods and Beverages: Functional and Nutraceutical Properties
    Deep N.Yadav, Antima Gupta, Swati Sethi and Monika Sharma
        
    8.    Fermented Foods Based on Millets: Recent Trends and Opportunities
    Ashwani Kumar, Vidisha Tomer, Amarjeet Kaur, Kartik Sharma and Dimple
        
    9.    Pulses/ Legume Based Fermented Foods: Functional and Nutraceutical Properties
    Pal Murugan Muthiah, Sakshi Sharma, Santosh Pal, Janifer Raj Xavier, Anil Dutt Semwal  and Gopal Kumar Sharma
        
    10.    Functional Properties of Plant Based Fermented Foods Produced by Alkaline Fermentation
    A. Jagannath
        
    11.    Beverages as Probiotic Carriers Technological Aspects and Benefits
    Madhu Kumari, Shriya Bhatt and Mahesh Gupta
        
    12.    Probiotic Dairy Products and Their Health Benefits
    Radhika, M., Renuka, B., and Parida, M.M.
        
    13.    Fish and Meat: Fermentation Technology, Microbial Content and Nutraceutical Properties
    K. Jayathilakan and Khudsia Sultana

    14.    Recent Trends in Fortification of Fermented Foods
    K.R. Anilakumar
        
    15.    Fungi and Fermented Foods: Current Trends in Microbiological Technological and Nutritional Aspects
    Nayanika Sarkar, Debosmita Chakraborty, Indrani Biswas and Samuel Jacob
        
    16.    Fermentation Technology in Wine Making and Its Health Benefits
    Ranjitha K
        
    17.    Interventions in Solid State Fermentation in Food Industry
    Sukhvinder Singh Purewal and Raj Kumar Salar
        
    18.    Enzyme Production by Submerged Fermentation and Their Importance in Food Industry
    Jagdish Singh,  Parmjit S. Panesar, Harmanjot K. Sandhu and Gundeep Kaur
        
    19.    Nanotechnology in Food Fermentation and Packaging
    Farhath Khanum, Shabir Ahmed Wani, Eram Fathima and Shaik Parveenissa
        
    20.    Recent Trends in Genetic Manipulation and Characterization of Lactic Acid Bacteria and Their Applications
    Mandyam Chakravarthy Varadaraj
        
    21.    Role of Prebiotics on Human Health: An Overview
    A.K. Samanta, A.P. Kolte, A. Dhali, J. Chikkerur and Sohini Roy
        
    22.    Probiotics: The Journey from Alternative Medicine to Functional Foods with Health Benefits
    Neerja Hajela
        
    23.    Challenges in Scale-up and Automation in Fermented Foods
    Dadasaheb D. Wadikar

  • wwv4t9

Browse Subjects

Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Surgery
  • Veterinary Sciences

Climate Change and Environmental Sciences

  • Biodiversity
  • Climate Change
  • Pollution
  • Renewable Energy
  • Waste Management and Recycling

Food Sciences and Technology

  • Food Science and Technology
  • Food Security and Nutrition
  • Microbiology
  • Processing and Packaging

Geological Sciences

  • Disasters
  • Geology
  • Hydrology
  • Mining
  • Oceanography
  • Remote Sensing and GIS

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
  • Plant Physiology
  • NIPA GENX ELECTRONIC
    RESOURCES & SOLUTIONS P. LTD.

    101-103 Vikas Surya Plaza, CU Block
    LSC Market, Pitam Pura, New Delhi 110034

  • Phone: +91 11-43860225, 011-27 34 16 16, 1717
  • newindiapublishingagency@gmail.com,
    info@nipabooks.com
  • Subject Tree

  • Agricultural Sciences
  • Horticultural Sciences
  • Animal Husbandry and Veterinary Sciences
  • Plant Sciences
  • Food Sciences and Technology
  • Climate Change and Environmental Sciences
  • Geological Sciences
  • Easy Links

  • About NIPA
  • Author Sections
  • Products (Print and E Resources)
  • New Releases and Forthcoming
  • Promotional Material
  • e-Books
  • 5th Dean Committee
  • Quick Links

  • Privacy Policy
  • Terms & Conditions
  • Contact Us
  • Upload Video
  •  
© 2007-2022 New India Publishing Agency. All Rights Reserved.