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Oilseed Crops

M.V.R. Prasad

  • Country of Origin India
  • ImprintNIPA
  • ISBN9789390175970
  • BindingHardback
  • Year of Publishing2021
  • Number Of Pages710 pages, 25
  • LanguageEnglish
  • Available Formats

     
    • Hardback

      USD 213.24
      Less 10.00% Discount
      Online Price: USD191.92

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    • eBook

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  • About The Author
  • About The Book
  • Contents
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  • Oilseed crops are a heterogeneous group of plants without common morphological and genetic features except production of seed oil. Nevertheless, the importance of the seed oil or vegetable fat, has resulted in increased scientific interest in improving the yield and quality of the produce. The Oilseeds sector has been one of the most dynamic components of world agriculture; in the past three decades growing at 4.1% per annum surpassing the growth of agriculture and livestock products.

    The individual crops forming the conglomerate of Oilseed crops have to be treated differently as well as together for their improvement and production, since they form unique group in terms of research and development, necessitating the development of strategies for their judicious exploitation for a sound farm economy.
     
    This book “Oilseed Crops” aims to provide detailed information on the oilseed crops and at the same time elucidating the intricacies faced in improvement and management. Spread over thirteen Chapters, the book covers the oilseed crops, namely, Groundnut, Rapeseed-mustard, Soybean, Sesame, Sunflower, Safflower, Niger, Linseed, Castor and Oil-bearing Trees. Each Chapter includes information on the 'Background of the Plant,' 'Ecology,' 'Cytogenetics,' 'Genetic Resources and Breeding,' 'Biotechnology,' 'Important Characteristics,' 'Diseases and Pests of the Crop,' 'Production' and 'Products' from the crop. 'Designer Oilseed Crops' is a new concept for the development of novel products of vegetable fats using biotechnology, gene editing and genetic transformation. The book will be useful to researchers, students, agricultural extensionists and all those taking up study of Oilseed Crops.
     

  • M.V.R. Prasad retired as the Director of the Directorate of oilseeds Research (Currently Indian Institute of Oilseeds Research), his rich contributions to strengthening of oilseeds research and production are well known.

  • No eChapter available for this eBook
  • 1.Introduction    

    2.Groundnut (Arachis hypogaea L)     
            
    3.Rappeseed - Mustard (Brassica sp.)    
            
    4.Soybean (Glycine max L. Merril)            
    5.Sesame (Sesamum indicum L.)    

    6.Sunflower (Helianthus annuus L)        

    7.Safflower (Carthamus tinctorius L.)    

    8.Niger (Guizotia abyssinica)    

    9.Linseed (Linum usitatissimum L)    

    10.Castor (Ricinus communis L.)    

    11.Oil Bearing Trees    

    12.Designer Oilseed Crops    
            
     

  • xxzwmz

Browse Subjects

Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Surgery
  • Veterinary Sciences

Climate Change and Environmental Sciences

  • Biodiversity
  • Climate Change
  • Pollution
  • Renewable Energy
  • Waste Management and Recycling

Food Sciences and Technology

  • Food Science and Technology
  • Food Security and Nutrition
  • Microbiology
  • Processing and Packaging

Geological Sciences

  • Disasters
  • Geology
  • Hydrology
  • Mining
  • Oceanography
  • Remote Sensing and GIS

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
  • Plant Physiology
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