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Techniques in Molecular Biology and Plant Biotechnology

Shylaja, M.R. & Deepu Mathew , Peter K.V.

  • Country of Origin India
  • ImprintNIPA
  • ISBN9789390591022
  • BindingHardback
  • Year of Publishing2022
  • Number Of Pages216 pages, 25
  • LanguageENGLISH
  • Available Formats

     
    • Hardback

      USD 213.16
      Less 10.00% Discount
      Online Price: USD191.84

      * Delivery and other charges may apply.
 
 

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  • About The Author
  • About The Book
  • Contents
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  • The book “TECHNIQUES IN MOLECULAR BIOLOGY AND PLANT BIOTECHNOLOGY” is a compendium on the laboratory experiments in molecular biology, plant tissue culture, genetic engineering and immuno-diagnostics covering a total of 90 experiments. The present day education system focuses on skilling and development of entrepreneurial human resources. Biotechnology has emerged as a promising career option demanding skilled biotechnologists in various sectors like agriculture, horticulture, animal sciences, fisheries science, natural resource management, medicine, pharmaceutical and food processing industries. The step by step procedure on different techniques in plant biotechnology presented in the book will be an authentic knowledge source and a ready reckoner for skill and capability development in biotechnology for students, research scholars, teachers and scientists.

  • Prof. (Dr.) M.R. Shylaja did her Masters and Doctorate degrees in Horticulture from Kerala Agricultural University (KAU), Thrissur, India . Prof. Shylaja has 34 years of service at KAU. She served in the capacity of Director of Education, KAU & KAU- ICAR Education Nodal Officer. She also headed the Department of Plant Biotechnology (Centre for Plant Biotechnology and Molecular Biology), College of Horticulture, KAU. 

    Dr. Deepu Mathew is working as Assistant Professor at Kerala Agricultural University, Thrissur, India. At Centre for Plant Biotechnology and Molecular Biology, KAU, he is working in horticultural crop genomics, transcriptomics and bioinformatics. 

    Prof. (Dr.) K. V. Peter is an alumnus of G.B. Pant University of Agriculture and Technology, Pantnagar. He did postdoctoral research at Vegetable Laboratory, USDA, Beltsville and at AVRDC (World Vegetable Centre), Taiwan. He was Professor of Horticulture at Kerala Agricultural University and served in the capacities of Director, ICAR-IISR, Calicut and Vice-Chancellor, Kerala Agricultural University.

     

  • No eChapter available for this eBook
  • Section 1. Techniques in Molecular Biology
                       Deepu Mathew, Donald James, S. Binu, Mariet Jose Rehna Augustine, Smita Nair

                       and M.R.Shylaja

    Section 2.  Immunology and Molecular Diagnostics
                       S. Binu and Smita Nair

    Section 3. Plant Tissue Culture and Its Applications
                       M.R. Shylaja, Mariet Jose, Donald James and Deepu Mathew

    Section 4. Plant Genetic Engineering
                       Donald James and Rehna Augustine

  • szz32c

Browse Subjects

Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Surgery
  • Veterinary Sciences

Climate Change and Environmental Sciences

  • Biodiversity
  • Climate Change
  • Pollution
  • Renewable Energy
  • Waste Management and Recycling

Food Sciences and Technology

  • Food Science and Technology
  • Food Security and Nutrition
  • Microbiology
  • Processing and Packaging

Geological Sciences

  • Disasters
  • Geology
  • Hydrology
  • Mining
  • Oceanography
  • Remote Sensing and GIS

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
  • Plant Physiology
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