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Soil is a finite resource and its loss and degradation is not recoverable within a human lifespan. Soils affect the food we eat, the water we drink, the air we breathe and our overall health and the health of all organisms on the planet. Without healthy soils, we would not be able to grow our food, or meet our fibre and fodder requirements. It is estimated that 95 per cent of our food is directly or indirectly produced on our soils.
The book provides the basic understanding of the soil, its nature, properties and functions. It has been attempted to present in a logical sequence all basic information about soils, from the definition of soil to how they are formed, the factors and processes governing their formation, their intrinsic properties, classification, functions, and the role they play in the global environment today and for a sustainable tomorrow.
Emphasis on soil quality and soil health care has been laid as it is the order of the day. The 32 chapters of the book will provide a wealth of information for those looking to take their first deep dive into the realm of soils.
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A. RAJA RAJAN Formerly Dean, Faculty of Agriculture, Tamil Nadu Agricultural University Coimbatore- 641003, Tamil Nadu, India
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No eChapter available for this eBook
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1. Introduction to Soil
2. Origin of Earth
3. Soil Forming Rocks
4. Minerals
5. Weathering of Rocks and Minerals
6. Soil Forming Factors
7. Soil Forming Processes
8. Soil Profile
9. Soil Taxonomy
10. Soil Texture
11. Soil Structure
12. Soil Consistence
13. Soil Density and Porosity
14. Soil Colour
15. Soil Temperature and Soil Air
16. Soil Water
17. Soil Water Potential
18. Soil Water Movement
19. Soil Colloids
20. Clay Minerals
21. Ion Exchange
22. Soil Reaction
23. Soil Electrical Conductivity
24. Soil Organic Matter
25. The Carbon Cycle
26. Humus Formation
27. Soil Organisms
28. Functions of Soil
29. Soil Pollution
30. Soils and The Environment
31. Soil Quality and Soil Health
32. Soils of India
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