The second edition of the book has been revised to include recent advancements in the field of horticulture. The updated information includes topics such as production technology, sustainable horticulture, crop husbandry, varieties and technologies developed by ICAR institutes and SAUs, biotechnological interventions such as the use of molecular markers and genetic engineering, the use of nanotechnology, the Horti-silvi-pastoral system, biodiversity, and processing and post-harvest technology of horticulture produce, spices, and medicinal and aromatic plants. This book will be a valuable resource for students, researchers, and aspiring scientists, helping them to achieve success in their competitive examinations.
M. S. Patil: Assistant Professor of Horticulture, NARP, ZARS (Mahatma Phule Krishi Vidyapeeth, Rahuri), Solapur - 413002, Maharashtra, India
A. R. Karale: Ex. Associate Dean, College of Horticulture (Mahatma Phule Krishi Vidyapeeth, Rahuri), Pune - 411005, Maharashtra, India
C. D. Badgujar: Associate Professor of Horticulture, BRS (Mahatma Phule Krishi Vidyapeeth, Rahuri), Jalgaon - 425002, Maharashtra, India
J.D. Adiga: Professor of Fruit Science, College of Horticulture, UHS, Campus GKVK, Bengaluru-560 065 Karnataka, India
1. General Horticulture 2. Fruit Science 3. Vegetable Science 4. Floriculture & Landscape Architecture 5. Plantation Crops 6. Spices and Condiments 7. Medicinal and Aromatic Plants 8. Post Harvest Technology