Essence of Horticulture: For ICAR Exams,AIEEA-PG,JRF,SRF, NET,SET,SAU'S,UPSC and Allied Agricultural Examinations: 2nd Revised and Enlarged Edition

authored by: M.S. Patil, A. R. Karale, C. D. Badgujar & J.D. Adiga
ISBN: 9789390591466 | Binding: Paperback | Pages: 1620 | Language: English | Year of Publishing: 2022
Length: 152 mm | Breadth: 30.5 mm | Height: 229 mm | Imprint: NIPA | Weight: 2450 GMS
INR 895.00 INR 806.00
Free Worldwide Delivery Within 10-15 Days By Indian Post (Traceable Methods)


Horticultural Practices, Crop Production Techniques, Soil Management in Horticulture, Plant Breeding in Horticulture, Fruit and Vegetable Cultivation, Floriculture and Ornamental Horticulture, Sustainable Agriculture, Pest and Disease Management in Horticulture, Greenhouse Technology, Post-Harvest Technology, Horticulture Research Methods, Agricultural Extension in Horticulture, Organic Farming in Horticulture, Horticultural Biotechnology, Seed Technology in Horticulture, Agroforestry, Medicinal and Aromatic Plants in Horticulture, Precision Farming in Horticulture, Irrigation and Water Management in Horticulture, Climate-smart Agriculture, Horticulture Economics, Agricultural Marketing in Horticulture, Food Safety in Horticulture, Agricultural Policy in Horticulture

The second edition of the book has been revised to include recent advancements in the field of horticulture. The updated information includes topics such as production technology, sustainable horticulture, crop husbandry, varieties and technologies developed by ICAR institutes and SAUs, biotechnological interventions such as the use of molecular markers and genetic engineering, the use of nanotechnology, the Horti-silvi-pastoral system, biodiversity, and processing and post-harvest technology of horticulture produce, spices, and medicinal and aromatic plants. This book will be a valuable resource for students, researchers, and aspiring scientists, helping them to achieve success in their competitive examinations.

1. General Horticulture 2. Fruit Science 3. Vegetable Science 4. Floriculture & Landscape Architecture 5. Plantation Crops 6. Spices and Condiments 7. Medicinal and Aromatic Plants 8. Post Harvest Technology

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