The book titled "Diseases of Field and Horticultural Crops" has been specifically designed to offer a comprehensive resource on diseases that affect field and horticultural crops grown during the Rabi season. The book covers a range of topics, including the symptoms, causes, spread, and management of diseases. Additionally, it serves as a valuable reference for researchers and individuals who have an interest in plant pathology.
1. Wheat,,2.Sugarcane,3.Sunflower, ,4. Mustard, 5. Chickpea, ,6. Lentil, ,7. Cotton, 8. Pea, 9. Potato, 10. Onion and Garlic,,11. Chili , 12. Mango, 13. Citrus, 14. Grape, 15. Apple, 16. Peach, 17. Strawberry,18. Turmeric, 19. Coriander, 20. Rose