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Commercial Plant Breeding Vol - 2 Field Crops: Part I & Part II

Hari Har Ram

  • Country of Origin India
  • ImprintNIPA
  • ISBN9789391383077
  • BindingHardback
  • Year of Publishing2022
  • Number Of Pages942 pages, 25
  • LanguageEnglish
  • Available Formats

     
    • Hardback

      USD 270.00
      Less 15.00% Discount
      Online Price: USD229.50

      * Delivery and other charges may apply.
 
 

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  • About The Author
  • About The Book
  • Contents
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  • The present book entitled “Commercial Plant Breeding- 2- Field Crops” is in continuation with earlier book Commercial Plant Breeding-1-Vegetable Crops. Part-I of this book contains 11 chapters dealing with basic understanding of Commercial Plant Breeding, R&D structure in commercial organizations like private seed companies, field crops seed business, international agricultural research centres working on field crops improvement and a few most pertinent seed related regulations and global status of commercialized GM crops. Part-II of the book deals with commercial plant breeding of 14 major crops of commercial interest with emphasis on genomics, phenomics, field level hybrid seed production and varieties and hybrids having significant acreage from both public and private sectors.

    The field crops included are rice, wheat, maize, pearl millet, sorghum, pigeonpea, chickpea, green gram, black gram, lentil, soybean, groundnut, rapeseed-mustard and Bt cotton. Besides, there is a comprehensive glossary and updated list of references. The book is intended for wide section of students for courses on commercial field crop breeding and as a useful reference book for the professionals across institutes and seed industries.

  • Hari Har Ram : Former Professor, Department of Plant Breeding and Genetics, G.B. Pant University of Agriculture and Technology, Pantnagar, Udham Singh Nagar-263 145, Uttarakhand, India     

    Former Head,Department of Vegetable Science, G.B. Pant University of Agriculture and Technology, Pantnagar, Udham Singh Nagar-263 145, Uttarakhand, India

    Former Vice President, Krishidhan Vegetable Seeds, Pune, Maharashtra, India 

    Former FAO Consultant (Myanmar, Libya, DPR Korea)

     

  • No eChapter available for this eBook
  • Part I - Commercial Plant Breeding Concepts and Regulatory Issues

    1. Commercial Crop Breeding-Concepts and Historical Developments
    2. Seed Business
    3. Commercial Plant Breeding Programme
    4. Release and Notification of Field Crops Varieties in India
    5. Seed Act-1966
    6. Protection of Plant Varieties and Farmers’ Rights Act 2001
    7. Biological Diversity Act-2002
    8. DUS Testing and Registration of Crop Varieties
    9. All India Coordinated Research Projects
    10. International Agricultural Research Centres on Field Crops
    11. Commercialized GM Crops

    Part II - Commercial Breeding of Field Crops

    12. Rice
    13. Wheat
    14. Maize
    15. Pearl Millet
    16. Sorghum
    17. Pigeonpea
    18. Chickpea
    19. Green Gram
    20. Black Gram
    21. Lentil
    22. Soybean
    23. Groundnut
    24. Rapeseed and Mustard
    25. Bt Cotton

  • dzp4vy

Browse Subjects

Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Surgery
  • Veterinary Sciences

Climate Change and Environmental Sciences

  • Biodiversity
  • Climate Change
  • Pollution
  • Renewable Energy
  • Waste Management and Recycling

Food Sciences and Technology

  • Food Science and Technology
  • Food Security and Nutrition
  • Microbiology
  • Processing and Packaging

Geological Sciences

  • Disasters
  • Geology
  • Hydrology
  • Mining
  • Oceanography
  • Remote Sensing and GIS

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
  • Plant Physiology
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