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The Fungi as Pathogenic and Beneficial Microbes

Suresh G. Borkar

  • Country of Origin India
  • ImprintNIPA
  • ISBN9789391383831
  • BindingHardback
  • Year of Publishing2022
  • Number Of Pages228 pages, 25
  • LanguageEnglish
  • Available Formats

     
    • Hardback

      USD 233.98
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      Online Price: USD198.88

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  • About The Author
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  • The fungi as microbe is present everywhere; in mountains and soil crust; in water and water bodies like rivers, oceans, lakes, ponds and glaciers; on plant surfaces, food grains, fruits and vegetables; on de-composting materials; on fabrics and leather in damp weather; air cooling systems; in environmental air outside and inside homes; on animals and human body parts etc.

    The well develop fungal growth can be seen with naked eyes on some of the material, while the fungal structures are only visible in microscope. These fungal microbe are harmful as pathogens to cause diseases in crop plants, food product, fruits and vegetables, in human being, animals, birds and marine wealth etc. However, some of the fungal species are beneficial to mankind, agriculture and environment. These are sources of food products, antibiotics, enzymes, organic acids, plant nutrient supplier, composting agents, biological control agents and so on.

    Most of us are unaware of all these facts about this fungal microbe, as this knowledge is not yet passed on to the generations although they play important role in our life at one or other point of time. It is a high time for all of us to know about this fungal microbe and the role they play in our life.

  • Suresh G. Borkar: Former Professor and Head , Department of Plant Pathology, Mahatma Phule Krishi Vidyapeeth , Rahuri, Maharashtra, India

  • No eChapter available for this eBook
  • Section I: An Introduction to Fungi

    1. The Fungi and its Life

    2. The Habitat of Fungi

    Section II: Fungi Harmful to Living Being

    3.Fungi Causing Disease in Plant and Food Product

    4. Fungi Causing Diseases in Human Beings

    5. Fungi Causing Diseases in Animal

    6. Fungi Causing Diseases in Birds

    7. Fungi Causing Diseases in Aquatic Animal/Fish

    Section III: Useful Fungi

    8.   Fungi Useful in Industrial Production

    9.   Fungi as Biocontrol Agent

    10.   Fungi Used as Biofertilizers

    11.   Fungi Used as Decomposer 

    12.   Fungi Used in Antibiotics Production

     

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Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Surgery
  • Veterinary Sciences

Climate Change and Environmental Sciences

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  • Renewable Energy
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Food Sciences and Technology

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Geological Sciences

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Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
  • Plant Physiology
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