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Basics Of Mathematics And Aptitude

Mahendra Singh Pal

  • Country of Origin India
  • ImprintNIPA
  • ISBN9789391383893
  • BindingPaperback
  • Year of Publishing2021
  • Number Of Pages604 pages, 25
  • LanguageENGLISH
  • Available Formats

     
    • Paperback

      INR 495.00
      Less 15.00% Discount
      Online Price: INR 420.75

      * Delivery and other charges may apply.
 
 

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  • About The Book
  • Contents
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  • Present era is most tough for highly aspirant youngsters mainly because of highly competitive environment all over the world and only toppers are preferred by employers, hence the competitive examinations are organized for final selection. The general mathematics and aptitude has been the criteria to judge the ability of the candidates. Performance in the examination of the candidates is considered the most suitable parameter for final selection. Therefore candidates have to toil sincerely and honestly to get top ranks in the competitive examinations. I don't know any other rout except hard work for success. At present, in most of the competitive examinations like Indian civil services, state civil services, banks, public and private organizations and other state examinations for different posts, university entrance tests etc. are based on candidates' ability in mathematics and general aptitude. It is quite common that number of coaching institutes are flourishing all over the country to prepare them for competitive examinations and in result they have to pay highly. Poor but intelligent students could not get equal opportunity as they are unable to attend these coaching institutes because of unexpected high fee so they feel unfortunate to beat  the examinations. This environment make them nervous and hopeless. This book will help and support to all aspiring youngsters for competitive examinations.

    The book, 'Basics of Mathematics and Aptitude: Fundamentals' has been designed in very simple way to cover most of the important area of general mathematics which covers like simplification, average, age calculation, time and work, area, ratio and proportion, HCF and LCM, interest and compound interest, percentage, profit and loss, speed and distance and boat and stream.

  • No eChapter available for this eBook
  • A. Basic Mathematics

    1.  Simplification

    2.  Average

    3.  Age Calculation

    4.  Time and Work

    5.  Area Calculation

    6.  Pipes and Cisterns

    7.  Ratio and Proportion

    8.  H.C.F and L.C.M

    9.  Interest

    10.  Percentage

    11.  Profit and Loss

    12.  Speed and Distance

    13.  Boats and Stream

    B. Aptitude

    14.  Series

    15.  Number System

    16.  Analogy

    17.  Blood Relationships

    18.  Coding-Decoding

  • 88psfd

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Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Skill and Entrepreneurship Development (AG)
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Skill and Entrepreneurship Development (AHVS)
  • Surgery
  • Veterinary Sciences

Aquaculture

  • Aquaculture Complete
  • Skill and Entrepreneurship Development (AQ)

Climate Change and Environmental Sciences

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  • Climate Change
  • Pollution
  • Renewable Energy
  • Skill and Entrepreneurship Development (WS)
  • Waste Management and Recycling

Food Sciences and Technology

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Geological Sciences

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  • Remote Sensing and GIS
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Horticultural Sciences

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  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Skill and Entrepreneurship Development (HORT)
  • Vegetable Science

Plant Sciences

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Skill and Entrepreneurship Development

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