The book is well-organized and easy to understand. It is divided into chapters, which are further subdivided into subheadings, such as important diseases and their causative organisms, diagnostic symptoms on different parts, etiology, disease cycle, and favorable conditions. The chapters are designed to facilitate comprehensive learning of key concepts and to develop the investigative skills of students.

Diseases of Field Crops: 1.Diseases of Wheat and Their Management 2.Diseases of Sugarcane and Their Management 3. Diseases of Sunflower and Their Management 4.Diseases of Mustard and Their Management 5. Diseases of Gram and Their Management 6.Diseases of Lentil and Their Management 7.  Diseases of Cotton and Their Management 8.Diseases of Pea and Their Management Diseases of Horticultural Crops: 9. Diseases of Mango and Their Management  10. Diseases of Citrus and Their Management 11. Diseases of Grape and Their Management 12. Diseases of Apple and Their Management 13. Diseases of Peach and Their Management 14.Diseases of Strawberry and Their Management 15. Diseases of Potato and Their Management 16. Diseases of Cucurbits and Their Management 17. Diseases of Onion and Garlic and Their Management 18. Diseases of Chillies and Their Management 19. Diseases of Turmeric and Their Management 20. Diseases of Coriander and Their Management 21. Diseases of Marigold and Their Management  22.Diseases of Rose and Their Management Colour Plates