Diseases of Spice Crops

authored by: L. Darwin Christdhas Henry & H. Lewin Devasahayam
ISBN: 9789391383978 | Binding: Hardback | Pages: 242 | Language: English | Year of Publishing: 2022
Length: 152 mm | Breadth: 10.9 mm | Height: 229 mm | Imprint: NIPA | Weight: 550 GMS
INR 2,995.00 INR 2,696.00
Free Worldwide Delivery Within 10-15 Days By Indian Post (Traceable Methods)


Fungal infections in spice crops, Bacterial diseases affecting spices, Viral infections in spice plants, Pest control for spice crops, Spice crop pathology, Fusarium wilt in spices, Bacterial blight in spice plants, Managing spice crop diseases, Anthracnose in spice crops, Spice crop protection, Root rot in spice plants, Integrated pest management for spices, Nematode infestation in spice crops, Plant health in spice cultivation, Spice crop diagnostics, Prevention of spice crop diseases, Pest and disease resistance in spices, Soil-borne diseases in spice crops, Black mold in spice plants, Sustainable spice crop practices, Bacterial leaf spot in spice crops, Phytophthora infestation in spice plants, Common diseases of spice crops, Spice crop research, Organic disease control for spices

Spices are plant substances that add aroma, color, flavor, taste, and texture to food. They are derived from seeds, fruits, roots, barks, or other plant components. Spices have unique compounds that confer their sensory properties. In addition to culinary uses, spices are employed in medicine, religious rituals, cosmetics, and the production of fragrances and perfumes. This book focuses on the diseases affecting 29 spice crops and provides comprehensive information on each crop, including descriptions of the produce and the symptoms of the diseases that affect them. The book also includes detailed information on the control measures that can be taken to manage the diseases. Numerous color photographs of the crops and affected produce, as well as images of the symptoms of the diseases, are included to aid in identification. Additionally, the book features information on the general characteristics of the fungal genera that cause the diseases, as well as illustrations depicting the life cycle of the fungal pathogens.

1. Introduction, 2. Diseases of Spice Crops, 3. General Characters of Pathogens Affecting Spice Crops

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