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Food Technology: Objective Food Microbiology

Suresh Chandra, Ratnesh Kumar, Ruchi Verma

  • Country of Origin India
  • ImprintNIPA
  • ISBN9789394490185
  • BindingPaperback
  • Year of Publishing2022
  • Number Of Pages194 pages, 25
  • LanguageEnglish
  • Available Formats

     
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      USD 22.16
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  • About The Author
  • About The Book
  • Contents
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  • The essential goal of Objective Food Technology: Food Microbiology is to provide complete and simplified reach out to understanding of the basic concept of Food microbiology to the students of the Food Technology. This book contains 06 chapters which cover short notes and multiple-choice question on the syllabus as Characteristics of microorganisms, Microbial growth: growth and death kinetics, serial dilution technique. Food spoilage: spoilage microorganisms in different food products, Toxins from microbes: pathogens and non-pathogens including Staphylococcus, Salmonella, Shigella, Escherichia, Bacillus, Clostridium, and Aspergillus genera. Fermented foods and beverages.

    This book is also beneficial to those students preparing who are ambitious of higher studies or going to appear in competitive examination such as GATE/NET/ARS/FSSAI examination etc. This is also valuable to the students of the Food Processing, Dairy and Food  Engineering, Food Science and Technology, Process and Food Engineering, Food Technology,  Dairy Science and Technology, Post-Harvest Engineering and Technology, Agricultural Structure  and Process Engineering, Horticulture (specialized in Post-Harvest Technology) and Home Science  (Food and Nutrition) etc., and also those are preparing for the competitive examination such as ICAR/CSIR/UGC fellowships, NET, ARS, SRF, JRF, and for the written exam and interviews of RA/SRF/SMS/Assistant Professor, Food Safety officers, Food inspector, Public analyst and also for national  and multinational food process industries and so on.

  • Suresh Chandra: Ph.D., Associate Professor, Department of Agricultural Engineering, College of Post Harvest Technology & Food Processing, Sardar Vallabhbhai Patel University of Agriculture & Technology, Meerut-250110 (UP), India

    Ratnesh Kumar: Ph.D., Department of Agricultural Engineering, College of Technology, Sardar Vallabhbhai Patel University of Agriculture & Technology, Meerut-250110 (UP), India

    Ruchi Verma: Ph.D., Department of Agricultural Engineering, College of Technology, Sardar Vallabhbhai Patel University of Agriculture & Technology, Meerut-250110 (UP), India

  • No eChapter available for this eBook
  • 1. Short Notes on Food Microbiology

    2. Food Microbiology-I

    3. Food Microbiology-II

    4. Food Microbiology-III

    5. Food Microbiology-IV
     
    6. Food Microbiology-V

  • ywff7t

Browse Subjects

Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Surgery
  • Veterinary Sciences

Climate Change and Environmental Sciences

  • Biodiversity
  • Climate Change
  • Pollution
  • Renewable Energy
  • Waste Management and Recycling

Food Sciences and Technology

  • Food Science and Technology
  • Food Security and Nutrition
  • Microbiology
  • Processing and Packaging

Geological Sciences

  • Disasters
  • Geology
  • Hydrology
  • Mining
  • Oceanography
  • Remote Sensing and GIS

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
  • Plant Physiology
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