Intercropping System: Theory and Practices

authored by: Sagar Maitra
ISBN: 9789394490420 | Binding: Hardback | Pages: 150 | Language: English | Copyright: 2023
Length: 152 mm | Breadth: 10 mm | Height: 229 mm | Imprint: NIPA | Weight: 375 GMS
USD 202.00 USD 182.00
 
Free Worldwide Delivery Within 10-15 Days By Indian Post (Traceable Methods)

Keywords

Intercropping techniques, Crop diversification, Companion planting strategies, Sustainable agriculture practices, Agroecosystem management, Interplanting principles, Yield enhancement methods, Biodiversity in farming, Crop rotation systems, Mixed cropping theories, Resource utilization in intercropping, Soil fertility management, Mutualistic plant interactions, Intercropping benefits, Weed control in intercropped systems, Water use efficiency in intercropping, Agroforestry integration, Nutrient cycling in mixed crops, Pest management in intercropping, Crop combination strategies, Interference competition in crops, Economic aspects of intercropping, Climate-resilient agriculture, Root competition in intercropping

The book 'Intercropping System' is an informative resource that presents the theory and practices of the intercropping system. This traditional cropping system involves the coexistence of two or more crops for a significant portion of their growth period. In light of the current negative impacts on crop productivity and soil fertility, a system approach to cropping has become increasingly relevant.

The book is divided into nine chapters. The first two chapters provide an overview of the intercropping system and the complexity of the competitive relationship among component crops. The third chapter discusses the management options in intercropping systems, while the fourth chapter highlights the multifaceted benefits of this approach. Chapter 5 explores the suitability of the intercropping system for adoption in organic agriculture. The sixth chapter describes how an intercropping system can contribute to agricultural sustainability and several Sustainable Development Goals (SDGs). Chapter 7 presents the practice of alley cropping, a form of agroforestry, in resource-poor conditions. The eighth chapter discusses the benefits of including legumes as components in the intercropping system. Finally, the ninth chapter examines the performance of important crops in the intercropping system.

Sagar Maitra, a Doctorate in Agronomy, specialization in crop husbandry engaged in research activities on cropping system, nutrient management of field crops, crop physiology, precision farming and sustainable agriculture. Dr. Maitra is presently working as Associate Professor and Head, Department of Agronomy and Agroforestry at M.S. Swaminathan School of Agriculture, Centurion University of Technology and Management.

Besides, he has exposure to print and electronic media. He is a dynamic professional with versatile experience in academics and developmental activities including field exposure, project support and monitoring and transfer of technologies to the farming community.

Previously he worked as Senior Producer in a National Electronic Media Network for dissemination of farming technologies for about 16 years and as SMS (Agronomy) in KVK for 3 years. He published more than 70 articles in different national and international journals and authored and edited some books.

1. Overview of Intercropping, 2. Competitive Relations and Functions, 3. Management of Intercropping System, 4. Advantages of Intercropping, 5. Organic Agriculture and Intercropping System, 6.  Intercropping System and Agricultural Sustainability, 7.  Alley Cropping, 8.  Legumes in Intercropping and Soil Improvement, 9.  Performance of Crops in Intercropping

 
9668
Submit Your Email, To Receive Regular Updates. You Can Unsubscribe Anytime