Crop Production Technology (Rabi Crops)
authored by: M. Mohamed Amanullah, K. Rajendran & S. MarimuthuLength: 152 mm | Breadth: 15 mm | Height: 229 mm | Imprint: NIPA | Weight: 400 GMS
Buy from FlipkartKeywords
Rabi Crops, Crop Rotation, Precision Farming, Seed Treatment, Irrigation Management, Soil Health, Agricultural Technology, Sustainable Agriculture, Crop Monitoring, Agricultural Innovation, Smart Farming, Climate-resilient Crops, Modern Agriculture Practices, Crop Yield Optimization, Fertilizer Application, Pest Management, Agtech Solutions, Farm Automation, Data-driven Agriculture, Drip Irrigation, Rabi Season, Agronomy Techniques, Crop Health Monitoring, Farming Technology, Harvesting TechnologyThe book "Crop Production Technology - (Rabi crops)" is a sincere effort to provide information on the subject in a clear and concise manner. It has been written in simple language to ensure that all students can gain a thorough understanding of the material. The publication has been designed in accordance with the syllabus set by the Indian Council of Agricultural Research (ICAR) and is followed by most state agricultural universities. Some universities have made minor modifications to the syllabus, but the book remains a valuable resource for students in these institutions as well.
1.Wheat, 2. Barley, 3. Chickpea, 4. Lentil, 5. Peas, 6. Rapeseed & Mustard, 7. Sunflower, 8, Sugarcane, 9.Sustainable Sugarcane Initiative (SSI), 10. Jaggery Marking from Sugarcane and Byproducts of Sugarcane, 11. Medicinal and Aromatic Crops,12. Medicinal and Aromatic Crops,13. Medicinal and Aromatic Crops, 14. Berseem,15. Lucerne,16. Fodder Maize,17. Oat