The present book, Crop Production Technology - (Rabi crops) is an earnest attempt. This publication is prepared in a simple language so that all the students can be benefitted.
This publication is also prepared as per the syllabus of ICAR and followed by most of the state Agricultural Universities as full and with little modification in some other Universities.
1.Wheat, 2. Barley, 3. Chickpea, 4. Lentil, 5. Peas, 6. Rapeseed & Mustard, 7. Sunflower, 8, Sugarcane, 9.Sustainable Sugarcane Initiative (SSI), 10. Jaggery Marking from Sugarcane and Byproducts of Sugarcane, 11. Medicinal and Aromatic Crops,12. Medicinal and Aromatic Crops,13. Medicinal and Aromatic Crops, 14. Berseem,15. Lucerne,16. Fodder Maize,17. Oat