Food Analysis and Quality Control
authored by: Hemant W.Deshpande & A.PoshadariLength: 152 mm | Breadth: 18 mm | Height: 229 mm | Imprint: NIPA | Weight: 520 GMS
Keywords
Nutritional analysis, Food safety standards, Quality assurance in food industry, Microbial contamination testing, Chemical analysis of food, Food authenticity testing, Sensory evaluation, Food composition analysis, Shelf-life testing, Food quality control methods, Food testing laboratories, HACCP (Hazard Analysis and Critical Control Points), Foodborne pathogens detection, Traceability in food supply chain, Food inspection procedures, GMO testing, Pesticide residue analysis, Allergen testing, Food fraud detection, Heavy metal analysis in food, Authenticity testing, Food microbiology, Food packaging analysis, Adulteration testing, Sensory analysis techniquesThe book "Food Analysis & Quality Control" is a vital resource that encompasses a wide range of topics, including the analysis and quality control of cereals, pulses, oilseeds, fruits and vegetable products, milk and milk products, poultry, meat, and fish products, water, alcohol analysis, food testing, rapid detection methods, food adulteration testing methods, detection of adulterants in food articles, food microbiology, FSSAI, general understanding of the food safety ecosystem in India, food chemistry and nutrition, and food safety and quality assurance.
Hemant W. Deshpande, Head, Department of Food Microbiology and Safety, College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth,Parbhani, Maharashtra, India
A. Poshadri, Assistant Professor, Food Technology, Professor Jayashankar Telangana State Agricultural University, Hyderabad, Telangana, India
1. Introduction to Food Analysis 2. Food Testing and Rapid detection methods 3. Food Adulteration and Testing methods 4. Detection of Adulterants in Food articles 5. Analysis of Cereals and Cereal products 6. Fruits and Vegetable Products Analysis 7. Water Analysis 8. Preparation of Test Sample of Oils and Fats 9. Meat and Poultry Testing Methods 10. Spices and Condiments Testing Methods 11. Honey Testing Methods 12. Mycotoxins, Pesticide Residues and Heavy Metal Testing Methods 13. Milk and Milk Products Testing Methods 14. FSSAI and General Understanding of Food Safety Ecosystem in India 15. General Information on Food Analysis and Quality Assurance References