The book deals with and describes the matters of elementary interest of the study, which seem quite important for further study at a higher level in the field of underutilized vegetable crops. The latest available information has been put systematically in different chapters, covering all aspects of Production Technology of Underexploited vegetable Crops.
The book gives a complete covering of basic concepts and foundational research on underutilized vegetable crops is included, as well as a comprehensive coverage of core concepts, and would be useful for instructors and students alike.
Theory: 1. History and Importance of Unverutilized Vegetable Crops in India, 2. Amaranth, 3. Artichok, 4. Asparagus, 5. Basella, 6. Bathua, 7.Broccoli, 8. Brussels Sprout, 9. Celery, 10. Chinese Cabbage, 11. Elephant Foot Yam, 12. Chekurmanis, 13. Jack Bean, 14. Kale, 15. Leek, 16. Lettuce, 17. Lima bean, 18. Littile Gourd (Kundru), 19. Oriental Pickling Melon, 20. Parsley, 21. Parsnip, 22. Pointed Gourd, 23. Rhubarb, 24. Spinach,25. Spine Gourd, 26. Sweet Gourd, 27. Sword Bean, 28. Pigeon Pea, 29. Winged Bean
Practicals: 1. Identification of Seeds, 2. Botanical Description of Underexploited Vegetable Crops, 3. Layout and Planting, 4. Cultural Practices of Underexploited Vegetable Crops, 5. Short-term Experiments of Underxploited Vegetables