A Handbook of Horticultural Sciences: Vol.03: Spices, Plantation, Medicinal, Aromatic Crops and Post Harvest Management

authored by: K. Vanangamudi, N.Chezhiyan, M.Kokila & M.Prabhu
ISBN: 9789395763219 | Binding: Hardback | Pages: 494 | Language: English | Year of Publishing: 2023
Length: 152 mm | Breadth: 34 mm | Height: 229 mm | Imprint: NIPA | Weight: 850 GMS
INR 6,995.00 INR 6,296.00
Free Worldwide Delivery Within 10-15 Days By Indian Post (Traceable Methods)


Horticultural Sciences, Spices Cultivation, Plantation Techniques, Medicinal Crops Research, Aromatic Crops Growth, Post Harvest Management, Horticulture Handbook, Spice Farming, Plantation Practices, Medicinal Plants Study, Aromatic Crop Cultivation, Harvest Management Techniques, Horticultural Research, Spice Production, Plantation Sustainability, Medicinal Herbs, Aromatic Plants Care, Post Harvest Preservation, Horticultural Knowledge, Spice Crop Yield, Plantation Strategies, Medicinal Benefits, Aromatic Crop Harvesting, Post Harvest Quality

The importance of Spices, Condiments & Plantation Crops, Medicinal & Aromatic Crops, and Post-Harvest Management in the economic sphere has led to the creation of 'A Handbook of Horticultural Sciences Volume 3.' This comprehensive resource covers a range of topics related to these crops, including their origin and distribution, economic significance, species, varieties, hybrids, and characteristics. Additionally, the book delves into climatic and soil requirements, propagation, propagating materials, planting, cultural practices, plant protection measures, physiological disorders, harvesting, post-harvest handling, and storage.

Furthermore, a separate unit on post-harvest technology of horticultural crops is included, which outlines various techniques for post-harvest handling and management, as well as value-added processing of all kinds of horticultural crops.

This book is designed to serve as a valuable resource for scientists, students, extension personnel, progressive growers, entrepreneurs, and horticulture and agriculture graduates.

Unit VIII - Production Technology of Spices, Condiments and Plantation Crops, Unit IX- Production Technology of Medicinal and Aromatic Crops, Unit X Post-Harvest Technology of Horticultural Crops


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