Professor V.K.Joshi with more than 30 years experience in Fruit Fermentation Technology, Quality Control and Waste Utilization. Has authored/edited 8 books (Fruit wines, Biotechnology :Food Fermentation (2 vol.), Postharvest Technology of Fruits and Vegetables (2 vol.), Handbook of Sensory Analysis, Handbook of Enology, Food Biotechnology,He is former Professor and Head, Dept. of Postharvest Technology and presently heading the dept of Food Science and Technology.