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Processing and Preservation TechnologyDownload Search Result (in CSV Format)

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Total Books: 132
  1. Food Processing and Preservation
    Food Processing and Preservation

    Kshirod Kumar Dash

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  2. Advanced Supply Chain Management  and Logistics in Agriculture
    Advanced Supply Chain Management and Logistics in Agriculture

    Prashant S. Bodake, Srinivasan Iyengar, Rajesh T. Thokal, Chandrahauns Chavan & Sushama Patil

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  3. Millet Marvels: A Sustainable Food Renaissance
    Millet Marvels: A Sustainable Food Renaissance

    Harinder Singh Oberoi & Komal Chauhan

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  4. Food and Industrial Bioprocessing
    Food and Industrial Bioprocessing

    Pinki Saini & Neelam Yadav

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  5. Millets: A Strive Towards a Sustainable Future
    Millets: A Strive Towards a Sustainable Future

    Vivek Singh, Rhitisha Sood, Kumar Sanu, Gopal Katna, Indra Pratap Singh & Uday Govinda Reddy

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  6. Tropical & Subtropical Vegetable Crops
    Tropical & Subtropical Vegetable Crops

    Dipika Sahoo & Bhimasen Naik

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  7. Basic Horticulture and Fruit Production Technology
    Basic Horticulture and Fruit Production Technology

    Rajaneesh Singh, Bijendra Kumar Singh

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  8. Dairy Technology: Set of 2 Vols
    Dairy Technology: Set of 2 Vols

    Shivashraya Singh

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  9. Instant Notes Vegetable Science: Subjective Type
    Instant Notes Vegetable Science: Subjective Type

    Nagendra Rai, B S Asati & Krishna Kumar Rai

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  10. Horticultural Crops Processing
    Horticultural Crops Processing

    P C Sharma & Anil Gupta

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  11. Breeding of Horticultural Crops: Principles and Practices: 3rd Revised and Enlarged Edition
    Breeding of Horticultural Crops: Principles and Practices: 3rd Revised and Enlarged Edition

    N. Kumar

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  12. Basic Concepts in Horticulture
    Basic Concepts in Horticulture

    Pradeep Haldavanekar & Yogesh Parulekar

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