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Advances in Processing, Preservation and Value Addition Technologies Handbook of Veterinary Medicine Hi-Tech Horticulture Horticulture Science Series Horticulture Series Indian Knowledge Systems Innovations For Sustainable Environment and Societial Management Innovations in Nano Bioenergy and Bioprocess Technology Skill and Entrepreneurship Development Skill Enhancement Series The Professional's Notes Series (PNS) The Protocol Series The Question Bank Series

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Food Microbiology and Food Safety: Principles, Foundations and Frontiers

Avantina Sharma

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Microbiology of Fulid Milk

Rameshwar Singh & Harsh Panwar

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Plastics Recycling: Principles and Practices

Jeevaraj Pillai

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Plantation Crops: Agronomy, Processing & Global Perspectives

Raviraja Shetty G., Hemla Naik B and Tamanna Arif

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Agro-Food Innovations: From Weather to Wellness

Surender Singh, Urvashi Nandal, Ritu Sindhu, Vandana Chaudhary, Devender Singh & Upendra Kumar

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Food Packaging Technology: Concepts and Applications

Kshirod Kumar Dash

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Cultivation of Beverage Crops: Farms to Cup

Raviraja Shetty G & Tamanna Arif

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Nutrition and Agriculture Interface

Anuradha Dutta

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Textbook on Market Milk

Rameshwar Singh & Dilip Sarang Pophaly

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Milk Processing and Dairy Technology: Principles, Products, Practices and Standards

Kiran M, Deepika Jamadar, Priyatam Reddy K, Wilfred Ruban S

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Farm Power and Machinery for Horticulture - Volume 10

Sanjeev Kumar Garg

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Meat Hygiene and Fresh Meat Technology

Tanbir Ahmad, Suman Talukder, Devendra Kumar, Arup Ratan Sen & S. K. Mendiratta

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