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Preservation and Processing TechnologyDownload Search Result (in CSV Format)

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Food Processing and Preservation

Kshirod Kumar Dash

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Advanced Supply Chain Management and Logistics in Agriculture

Prashant S. Bodake, Srinivasan Iyengar, Rajesh T. Thokal, Chandrahauns Chavan & Sushama Patil

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Millet Marvels: A Sustainable Food Renaissance

Harinder Singh Oberoi & Komal Chauhan

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Food and Industrial Bioprocessing

Pinki Saini & Neelam Yadav

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Millets: A Strive Towards a Sustainable Future

Vivek Singh, Rhitisha Sood, Kumar Sanu, Gopal Katna, Indra Pratap Singh & Uday Govinda Reddy

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Tropical & Subtropical Vegetable Crops

Dipika Sahoo & Bhimasen Naik

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Dairy Technology: Set of 2 Vols

Shivashraya Singh

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Instant Notes Vegetable Science: Subjective Type

Nagendra Rai, B S Asati & Krishna Kumar Rai

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Horticultural Crops Processing

P C Sharma & Anil Gupta

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Entrepreneurship Development in Specialty Agriculture: Entrepreneurship and Skill Development Series: Volume 04

Jyoti Kachroo, Sudhakar Dwivedi, S. P. Singh, Anil Bhat, Sabbey Sharma, Malika Sharma & Rakesh Sharma

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Breeding of Horticultural Crops: Principles and Practices: 3rd Revised and Enlarged Edition

N. Kumar

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Basic Concepts in Horticulture

Pradeep Haldavanekar & Yogesh Parulekar

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