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Preservation and Processing TechnologyDownload Search Result (in CSV Format)

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Total Books: 164
  1. Basic Laboratory Skills - Volume 02
    Basic Laboratory Skills - Volume 02

    Suresh Kumar & Simardeep Kaur

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  2. Recent Trends in Horticulture
    Recent Trends in Horticulture

    P K Yadav

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  3. Post Harvest Management and Technology: An Illustrative Guide
    Post Harvest Management and Technology: An Illustrative Guide

    Dev Raj & Z P Patel

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  4. Probiotics: Fundamental & Beneficial Effects
    Probiotics: Fundamental & Beneficial Effects

    Gayathri Devaraja

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  5. Tropical and Subtropical Vegetable Crops: 2nd Fully Revised and Enlarged Edition
    Tropical and Subtropical Vegetable Crops: 2nd Fully Revised and Enlarged Edition

    Dipika Sahoo &. Bhimasen Naik

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  6. Food Science and Technology: An Illustrated Glossary of Preeminence: 2nd Fully Revised Edition
    Food Science and Technology: An Illustrated Glossary of Preeminence: 2nd Fully Revised Edition

    Dev Raj, Avnish Kumar Pandey, Z. P. Patel

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  7. Innovations in Food Processing Industry
    Innovations in Food Processing Industry

    Dev Raj & Z.P.Patel

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  8. Food Processing Technologies
    Food Processing Technologies

    Sangeeta, Patil Rajvardhan Kiran, Nikita Mishra, Rupender Kaur, Suneetha T B, Sheetanshu Gupta & Wajid Hasan

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  9. Food Adulterants and Contaminants
    Food Adulterants and Contaminants

    Gopal Kumar Sharma, Janifer Raj Xavier & Ajay Singh

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  10. The Contemporary Horticulture
    The Contemporary Horticulture

    Shubham jain, Anushi, Shivendu Pratap Singh Solanki and Shruti Singh

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  11. Memory Based  Question Bank on  Horticulture
    Memory Based Question Bank on Horticulture

    Niranjan Singh, D.P.Sharma & Neeraj Sankhyan

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  12. Memory Based Question Bank on  Fruit Science
    Memory Based Question Bank on Fruit Science

    Niranjan Singh, D.P.Sharma & Neeraj Sankhyan

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