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6TH Deans Committe Syllabus (330)

6TH Deans Committe Syllabus Complete Catalogue (330)

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Preservation and Processing TechnologyDownload Search Result (in CSV Format)

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Introduction to Agricultural Engineering

Abhay Kumar Sinha

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Packaging Techniques - Volume 06

Meenakshi Garg, Prem Lata Meena, Susmita D Sadhu, Tanweer Alam

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Food Processing Management

Samarendra Mahapatra

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Post-harvest Management of Fruits and Plantation Crops: Volume 1, Basic Concepts

Wasakha Singh Dhillon

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Basic Laboratory Skills - Volume 02

Suresh Kumar & Simardeep Kaur

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Recent Technologies in Horticulture

P K Yadav

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Post Harvest Management and Technology: An Illustrative Guide

Dev Raj, R M Naik & Z P Patel

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Probiotics: Fundamental & Beneficial Effects

Gayathri Devaraja

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Tropical and Subtropical Vegetable Crops: 2nd Fully Revised and Enlarged Edition

Dipika Sahoo &. Bhimasen Naik

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Food Science and Technology: An Illustrated Glossary of Preeminence: 2nd Fully Revised Edition

Dev Raj, Avnish Kumar Pandey, Z. P. Patel

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Innovations in Food Processing Industry

Dev Raj & Z.P.Patel

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Food Processing Technologies

Sangeeta, Patil Rajvardhan Kiran, Nikita Mishra, Rupender Kaur, Suneetha T B, Sheetanshu Gupta & Wajid Hasan

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