Skill Development in Food Sciences

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Agricultural Sciences (1221)

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Aquaculture (AQ) (79)
Dairy Science (DS) (51)
Food Science (FST) (206)
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NIPA Series

Advances in Processing, Preservation and Value Addition Technologies EvolveTech: The Future is Now Handbook of Veterinary Medicine Hi-Tech Horticulture Horticulture Science Series Horticulture Series Indian Knowledge Systems Innovations For Sustainable Environment and Societial Management Innovations in Nano Bioenergy and Bioprocess Technology Integration of AI and ML into Manufacturing Skill and Entrepreneurship Development Skill Enhancement Series The Professional's Notes Series (PNS) The Protocol Series The Question Bank Series Zoo, Wild and Exotic Pet Medicine: Handbook of Veterinary Medicine

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Blockchain-Enabled Agricultural Policies and Practices: Transforming Governance, Transparency, and Sustainability in Agri-Food Systems

G. Tanusha, P. R. Anisha, C Kishor Kumar Reddy, G. Pattabhi Rani & Jothi Paranthaman

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India's Green Protein Revolution

BV Ramana Rao,Surender Singh, Anu Bulusu & V Uma Maheswara Rao

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Pathways from Poverty to Prosperity

BV Ramana Rao, Anu Bulusu & Surender Singh

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Food Microbiology and Food Safety: Principles, Foundations and Frontiers

Avantina Sharma

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Microbiology of Fulid Milk

Rameshwar Singh & Harsh Panwar

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Plastics Recycling: Principles and Practices

Jeevaraj Pillai

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Warehousing and Inventory Management

R. Panneerselvam & P. Sivasankaran

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Plantation Crops: Agronomy, Processing & Global Perspectives

Raviraja Shetty G., Hemla Naik B and Tamanna Arif

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Agrometeorology and Environmental Footprint of Rice Cultivation

Prabhjyot Kaur, Surender Singh, V Uma Maheswara Rao and BV Ramana Rao

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Poshan Samaridh Vyanjan Evam Poshan Gyan: Bhang Ke Beej, Makka ke Reshe, Kuttu ke Patte

Rita Singh Raghuvanshi & Apurva

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Abattoir Practices and Animal By-Products Technology

Meena Goswami Awasthi & Vikas Pathak

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Agro-Food Innovations: From Weather to Wellness

Surender Singh, Urvashi Nandal, Ritu Sindhu, Vandana Chaudhary, Devender Singh & Upendra Kumar

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