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Total Books: 120
  1. Seafood Quality Management
    Seafood Quality Management

    R. Jeya Shakila & G. Jeyasekaran

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  2. Procedures for Analyzing Chemical Quality of Milk and Milk Products: Volume 03: Advances in Processing, Preservation and Value Addition Technologies.
    Procedures for Analyzing Chemical Quality of Milk and Milk Products: Volume 03: Advances in Processing, Preservation and Value Addition Technologies.

    Soma Maji & Pinaki Ranjan Ray

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  3. Food and Livelihood Security
    Food and Livelihood Security

    N.K. Dhal,P. Mahapatra,B.K. Sahoo & S.K. Mohanty

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  4. Food Processing and Preservation Technology: Volume 02: Advances in Processing, Preservation and Value Addition Technologies.
    Food Processing and Preservation Technology: Volume 02: Advances in Processing, Preservation and Value Addition Technologies.

    Kshirod Kumar Dash, Mudasir Ahmad Malik

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  5. Advanced Supply Chain Management  and Logistics in Agriculture
    Advanced Supply Chain Management and Logistics in Agriculture

    Chandrahauns Chavan, Sushma Patil & Girish Arun Karandikar, Compiled by Prashant S. Bodake, Srinivasan Iyengar, Rajesh T. Thokal

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  6. Millet Marvels: A Sustainable Food Renaissance
    Millet Marvels: A Sustainable Food Renaissance

    Harinder Singh Oberoi & Komal Chauhan

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  7. Food and Industrial Bioprocessing
    Food and Industrial Bioprocessing

    Pinki Saini & Neelam Yadav

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  8. Climate Smart Agriculture and Food Security
    Climate Smart Agriculture and Food Security

    Bidyadhar Maharana & Ballav Chandra Nayak

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  9. Millets: A Strive Towards a Sustainable Future
    Millets: A Strive Towards a Sustainable Future

    Vivek Singh, Rhitisha Sood, Kumar Sanu, Gopal Katna, Indra Pratap Singh & Uday Govinda Reddy

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  10. Dairy Technology: Set of 2 Vols
    Dairy Technology: Set of 2 Vols

    Shivashraya Singh

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  11. Horticultural Crops: Volume 01 : Advances in Processing, Preservation and Value Addition Technologies.
    Horticultural Crops: Volume 01 : Advances in Processing, Preservation and Value Addition Technologies.

    P C Sharma & Anil Gupta

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  12. Food Packaging: Principles and Applications
    Food Packaging: Principles and Applications

    Kshitiz Kumar, Pravin M Ganorkar & Vijay S Sharanagat

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