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Total Books: 97
  1. Forthcoming
    Horticultural Crops Processing
    Horticultural Crops Processing

    P C Sharma & Anil Gupta

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  2. Forthcoming
    Food Packaging: Principles and Applications
    Food Packaging: Principles and Applications

    Kshitiz Kumar, Pravin M Ganorkar & Vijay S Sharanagat

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  3. New
    Principles, Evaluation and Methods in Food Science
    Principles, Evaluation and Methods in Food Science

    S. Vijaya Jyothi

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  4. Forthcoming
    Food Analysis and Quality Control
    Food Analysis and Quality Control

    Hemant W.Deshpande & A.Poshadari

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  5. New
    Farmers Empowerment and Entrepreneurial Development Through FPOS and Start-UPS
    Farmers Empowerment and Entrepreneurial Development Through FPOS and Start-UPS

    V.K.Jayaraghavendra Rao, R. Venkattakumar, C.K.Narayana & C. Vasanthi

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  6. New
    Basics of Confectionery Technology
    Basics of Confectionery Technology

    Sonal Naresh Chaudhari

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  7. New
    Horticulture for Nutrition and Income Security
    Horticulture for Nutrition and Income Security

    Arvind Verma, Sharda Choudhary,Arvind Kumar Verma & Ravi Y.

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  8. New
    Production Technology of Underexploited Vegetable Crops
    Production Technology of Underexploited Vegetable Crops

    Vipin Kumar, Arvind Kumar, Km. Priyanshu, Bhoopal Singh Tomar, Bijendra Singh & Jagraj Singh

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  9. New
    Temperate Vegetables
    Temperate Vegetables

    Dipika Sahoo & Bhimasen Naik

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  10. New
    Unit Operations In Food Processing
    Unit Operations In Food Processing

    Prabhat K Nema

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  11. Small Millets and Pseudo Cereals for Nutritional and Health Security
    Small Millets and Pseudo Cereals for Nutritional and Health Security

    Gopal Kumar Sharma, Anil Dutt Semwal,Pal Murugan Muthaiah & Janifer Raj Xavier

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  12. Functional Foods: Processing and Packaging
    Functional Foods: Processing and Packaging

    Tanweer Alam, Saket Kushwaha, Arun Kumar & Sahar Masud

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