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Total Books: 158
  1. Market Milk
    Market Milk

    Rameshwar Singh

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  2. Rare and Unique Spices
    Rare and Unique Spices

    Kodoth Prabhakaran Nair

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  3. Milk Processing and Dairy Technology: Principles, Products, Practices and Standards
    Milk Processing and Dairy Technology: Principles, Products, Practices and Standards

    Kiran M, Deepika Jamadar, Priyatam Reddy K, Wilfred Ruban S

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  4. Farm Power and Machinery for Horticulture - Volume 10
    Farm Power and Machinery for Horticulture - Volume 10

    Sanjeev Kumar Garg

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  5. Aquarium Making, Decoration and Management
    Aquarium Making, Decoration and Management

    Kashish Bhardwaz & Ujjwala Upreti

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  6. Animal Byproducts and Wool Science: Processing, Utilization, and Sustainable Applications
    Animal Byproducts and Wool Science: Processing, Utilization, and Sustainable Applications

    Bijoy Kumar Sarkar

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  7. Meat Hygiene and Fresh Meat Technology
    Meat Hygiene and Fresh Meat Technology

    Tanbir Ahmad, Suman Talukder, Devendra Kumar, Arup Ratan Sen & S. K. Mendiratta

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  8. Dairy Entrepreneurship Development and Industrial Consultancy
    Dairy Entrepreneurship Development and Industrial Consultancy

    Sunil Kumar, Deepak Chand Meena, Sangeeta Bhattacharyya, Arti

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  9. Value Addition & Processing of Fruit & Vegetable Products
    Value Addition & Processing of Fruit & Vegetable Products

    Samit Dutta, R.S. Pundir, Vishita Khanna, Mahendra D. Gurjar, Ashish K. Makwana

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  10. Value Addition & Processing of Milk & Milk Products
    Value Addition & Processing of Milk & Milk Products

    Samit Dutta, Ashish K. Makwana, Mahendra D. Gurjar, Vishita Khanna, R.S. Pundir

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  11. Farming Based Livelihood System
    Farming Based Livelihood System

    A Zaman & Md..Hedayetullah

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  12. Haemoprotozoan Infections in Dairy Animals
    Haemoprotozoan Infections in Dairy Animals

    Amit Kumar Jaiswal

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